Crockpot beef stew my way.
Crockpot beef stew my way.

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, crockpot beef stew my way.. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery. Add all canned contents to crockpot. Cut beef stew meat into smaller pieces, add to crockpot.

Crockpot beef stew my way. is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Crockpot beef stew my way. is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook crockpot beef stew my way. using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crockpot beef stew my way.:
  1. Get beef stew meat
  2. Take potatoes cubed
  3. Make ready onion chopped
  4. Take can of red kidney beans, undrained
  5. Get can of sliced mushrooms, undrained
  6. Take bag of steamfresh sliced carrots
  7. Make ready can of diced tomato, undrained
  8. Make ready Broth
  9. Make ready beef bullion cubes
  10. Prepare water
  11. Prepare garlic powder
  12. Get Italian seasoning
  13. Prepare corn starch
  14. Make ready Salt and pepper to taste.

Transfer the beef to the crock pot. Layer the potatoes, carrots, onion, celery, and garlic on top. Add the bay leaf, paprika, and Worcestershire sauce, then pour the beef broth over everything. To freeze uncooked beef stew, combine all the prepared (chopped) ingredients in a large freezer bag or an airtight container and place in the freezer.

Steps to make Crockpot beef stew my way.:
  1. Add all canned contents to crockpot.
  2. Cut beef stew meat into smaller pieces, add to crockpot.
  3. Add chopped onion, cubed potatoes and bag of steamfresh sliced carrots to crockpot.
  4. Heat water with bullion cubes to boil. Put corn starch in a separate cup or bowl. Add some broth to corn starch and stir to make a soupy paste. Add to bullion broth. Stir to mix well. Once thickened to a gravy consistency, add to crockpot and stir, mixing everything evenly.
  5. Cook on low 8 hrs or on high 4 hrs.
  6. Add some Grands flakey bisquits on the side with this stew.

Add the bay leaf, paprika, and Worcestershire sauce, then pour the beef broth over everything. To freeze uncooked beef stew, combine all the prepared (chopped) ingredients in a large freezer bag or an airtight container and place in the freezer. When ready to make, thaw all the ingredients and continue with the recipe. Remove and discard the bay leaves. How to make Crock Pot Beef Stew.

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