Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, grandma liem’s pastel tutup (indonesian cottage pie) recipe. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Indonesian shepherd's pie is a fusion of East and West flavors all in one dish. It is incredibly delicious and such great comfort food. Pastel tutup is what they call this shepeherd's pie it in Indonesia. This is quite different from the pastel ayam (Indonesian Empanadas).
Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have grandma liem’s pastel tutup (indonesian cottage pie) recipe using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe:
- Take 600-700 gr potatoes (any variety that is good for mash) or mixed with celeriac for lighter choice
- Take 1 medium shallot, chopped
- Get 1/2 onion, chopped
- Get 2 medium carrot, cubed approx. 0.5cm
- Make ready 250-300 gr cubed (05.cm) meat of your choice (chicken/pork/beef/cooked prawn/sausage/tinned spam) or vegetarian meat substitute or tofu
- Get 1 handful thinly sliced wood ear mushroom (Auricularia auricula-judae aka jelly ear or Jew's ear or black fungus. In Indonesian known as jamur kuping)
- Make ready 1 handful glass noodle (soaked in hot water for no longer than 2 minutes then drain)
- Make ready 1/2 cup peas (frozen or fresh or tin)
- Take 100-150 ml stock (chicken or vegetable or beef stock)
- Get Milk or corn flour (optional)
- Prepare Parsley and/or chives, chopped
- Make ready 4 Boiled eggs (optional), cut into quarters
- Prepare 1 egg
- Prepare 1/2 cup grated cheese (cheddar or any type you like)
- Get 1 pinch Salt, Pepper
- Make ready 1 pinch ground nutmeg (optional)
Because as all good Indonesian food recipes, there is no such thing as exact measurement! Pastei tutup (Indische pastei) is een ovenschotel met gehakt, groenten en rijstnoedels en bovenop een laagje aardappelpuree. Brown sugar and molasses sweeten up this Pennsylvania-Dutch classic. Cómo preparar el famoso pastel de carne inglés o Cottage Pie.
Instructions to make Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe:
- Steam or boil the potatoes (and/or celeriac if you like) then mash it with a touch of butter. If you like creamier mash add milk as you like.
- Stir fry the chopped onion and shallots until soft. Add the cubbed carrot, meat (or vegetarian substitute), peas (if use tinned pea, add this last), mushroom. Add the glass noodle and season with salt, pepper and nutmeg (if using). Pour stock. If you want it creamy, add a few spoonful of milk or corn flour mixed with water. Add the chopped herbs (parsley/chives)
- Transfer the filling into an oven proof dish. If using boiled egg, arrange the quartered eggs on top.
- Cover with mash potato. Brush with egg and sprinkle some grated cheese.
- Bake in the oven 190-200C for 30-40 minutes (until the top is golden brown).
- Serve with salad (if you like), mayonnaise and (if you have Indonesian taste) chilli sauce (Sambal ABC or sriracha).
Brown sugar and molasses sweeten up this Pennsylvania-Dutch classic. Cómo preparar el famoso pastel de carne inglés o Cottage Pie. Una receta que gusta a grandes y peques, puré de patatas, un Una receta muy popular desde el siglo XVIII en Inglaterra. Con este pastel la gente más humilde aprovechaba los restos de carne, acompañándolos de un puré de patatas. Vegetarian Shepherd's Pie with mushrooms, carrots, peas, gravy and baked under creamy mashed potatoes. ♡ Plant based!
So that’s going to wrap this up with this exceptional food grandma liem’s pastel tutup (indonesian cottage pie) recipe recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
