Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pesto roasted asparagus. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Pesto Roasted Asparagus is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Pesto Roasted Asparagus is something that I have loved my entire life.
Mix pesto with garlic and oil and toss with asparagus on a baking sheet. Season to taste with salt and pepper. Lightly peel the asparagus with some remaining skin on the stalk of the asparagus. Carefully pull the tray out of the oven and lay the asparagus in a single layer and coat with the oil generously.
To begin with this recipe, we must prepare a few ingredients. You can have pesto roasted asparagus using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pesto Roasted Asparagus:
- Get asparagus; trimmed
- Get lemon; zested
- Prepare onion powder
- Prepare recipe "Bacon-Arugula Chicken" (see my recipes, omit chicken)
- Make ready small pinch kosher salt & black pepper
- Prepare EVOO
Asparagus pesto will keep in the freezer for up to a year. Serve it over pizza, pasta, rice, or egg dishes for a unique twist on an old favorite. Directions Cut the cooked asparagus spears into thirds. Put in a food processor with the basil, pine nuts, garlic, and salt and pepper, to taste.
Steps to make Pesto Roasted Asparagus:
- Toss asparagus with enough oil to coat. Season with onion powder, salt and pepper. Add 1 C pesto. Toss. Lay flat on a baking tray lined with parchment paper. Scoop all pesto out of the bowl atop the asparagus. Bake at 400° for approximately 15 minutes or until asparagus is tender.
- Garnish with lemon zest.
- Variations; Yellow bell pepper, red wine vinegar, feta, paprika, shallots, habanero, bacon, pancetta, chives, cilantro, scallions, leeks, ramps, ginger, crushed pepper flakes, parsely, chili powder, serrano, lime, lemon juice, romano, gruyere, parmigiano reggiano, pecorino, spinach, arugula, almond pesto, sherry, aioli, red onion, red bell pepper, capers, chickpeas, eggplant, leeks, portobello, walnut, almond, pistachios, peanut, olives, honey, oregano, white pepper, rosemary, yellow squash, zucchini, tomato, balsamic, red wine vinegar, champagne vinegar, green beans, brown butter, romano, gruyere, fennel, fennel seed, green garlic, pumpkin seeds, sesame seeds
Directions Cut the cooked asparagus spears into thirds. Put in a food processor with the basil, pine nuts, garlic, and salt and pepper, to taste. Keep in mind you will add Parmesan as well, so be. Add Pecorino-Romano cheese; blend until smooth. Place asparagus in a single layer onto the prepared baking sheet.
So that is going to wrap it up for this exceptional food pesto roasted asparagus recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
