Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, marinaded lamb cutlets over cabbage and mash. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
I hope you like my recipe for homemade healthy char grilled marinated lamb cutlets for beginners. Young tender Australian lamb at its best. Tasty little lamb cutlets to grill, broil or pan fry. Easy to prepare, Marinated lamb with Haricot Bean Mash is perfect for midweek supper or even a special weekend dinner.
Marinaded lamb cutlets over cabbage and mash is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Marinaded lamb cutlets over cabbage and mash is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook marinaded lamb cutlets over cabbage and mash using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Marinaded lamb cutlets over cabbage and mash:
- Make ready 12 lamb cutlets
- Take 5 medium size potatoes
- Take 2 medium red onions
- Get Half teaspoon garlic powder
- Get Thyme
- Take Olive oil
- Make ready Salt and pepper
- Get Large knob of butter
- Take Paprika
- Take Approx 1 cup of milk
- Make ready Oil for frying
- Get Sweetheart cabbage
Join the new Weight Watchers Reimagined. Place a frying pan over high heat, drizzle with olive oil and add the lamb cutlets. The pomegranate molasses marinade gives lamb a delicious stickiness and a distinct zingy flavour, from BBC Good Food magazine. Looking for a dinner that will really impress?
Steps to make Marinaded lamb cutlets over cabbage and mash:
- Marinade the cutlets in garlic powder, olive oil, salt, pepper, thyme and paprika for minimum 10 minutes up to overnight.
- Fry the cutlets on both sides on a high heat, being careful to brown the fat on the edges for a few minutes. Add sliced red onions
- Finish off in the oven set at 190 for 10 minutes. (longer for thick cutlets)
- Peel and cut up your potatoes. Boil them in a pan ready for mashing.
- Slice your cabbage and fry in a little oil for 5 minutes stirring constantly. Add a dash of water to help it cook quicker. Cook for another 5 minutes. Add a little seasalt to taste.
- When your potatoes are ready for mashing, drain the water from the pan and add the milk, butter and salt/pepper to the pan, bring back to a boil to avoid your mash losing heat during the mashing process.
- Take your cutlets out of the oven and serve the mash first, topped with cabbage and then your chops, onions and a little of the onion and meat juice.
The pomegranate molasses marinade gives lamb a delicious stickiness and a distinct zingy flavour, from BBC Good Food magazine. Looking for a dinner that will really impress? Remove them at least an hour before cooking to allow them to come to room temperature. Try this Marinated Lamb Cutlets recipe by Chef Melissa. Serve with mashed potato & mixed green leaf salad.
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