Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, crockpot beef round steak. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Crockpot Beef Round Steak is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Crockpot Beef Round Steak is something that I have loved my whole life. They’re nice and they look wonderful.
Cut the steak and place in your crock pot, plop everything on top and let the crock pot do the work! Throw all the ingredients together in your crock pot, walk away, and come back to tender round steak, mushrooms, and onions in a rich beef gravy. This post was developed in partnership with the Ohio Beef Council. As always, all opinions are my own.
To begin with this particular recipe, we must prepare a few components. You can cook crockpot beef round steak using 12 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Beef Round Steak:
- Prepare 3 beef round steaks
- Get Marinade
- Prepare 1/2 tsp salt
- Make ready 1/2 tsp pepper
- Take 1 tsp garlic powder
- Prepare 1/3 cup soy or worchester sauce
- Make ready 1/4 cup teriyaki sauce
- Make ready crockpot
- Get 2 tbsp olive oil
- Prepare 5 mushrooms
- Prepare 1 onion
- Prepare 1 beef broth or stock
Most recipes for round steak in a slow cooker call for powdered soup mix, canned soups, or both. In a large resealable plastic bag, combine the flour, salt and pepper. Add beef, a few pieces at a time, and shake to coat. Goes well with mashed potatoes (makes a wonderful gravy!).
Steps to make Crockpot Beef Round Steak:
- Combine salt, pepper and garlic powder in a small bowl and mix.
- Rub a pinch of the dry seasoning mix on both sides of each steak.
- Place the steaks in a flat dish.
- Pour a thin layer of teriyaki sauce on the surface of each steak.
- Turn the steaks over and coat the other side with soy or worchester sauce.
- Pour any remaining sauce over steaks.
- Cover and place in refrigerator overnight.
- Next day: Remove steaks from marinade and set aside.
- Coat bottom of fry pan with olive oil, add marinade from steak pan and heat to boiling.
- Pan sear both sides of each steak to lock in juices (~2 minutes per side).
- Chop mushrooms and onion and brown in fry pan.
- Place mushrooms, onion, and steaks in crockpot. Cover with beef broth.
- Cook on high for 3 hours. Remove steaks and serve topped with the onion and mushrooms.
Add beef, a few pieces at a time, and shake to coat. Goes well with mashed potatoes (makes a wonderful gravy!). Place the browned beef into a slow cooker. Place the mushrooms, onion, and carrot in the skillet with the last batch of meat; place in the slow cooker. This tangy crockpot steak recipe is so easy to make.
So that is going to wrap this up with this special food crockpot beef round steak recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
