Lamb cutlets with satay sauce
Lamb cutlets with satay sauce

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, lamb cutlets with satay sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Stir the sauce ingredients together and season. Put the chops in a dish, mix the harissa and lemon and rub into the flesh. These useful spices can be used to cook so many different meals! To make the lamb sauce, place a large pan over a high heat.

Lamb cutlets with satay sauce is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Lamb cutlets with satay sauce is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have lamb cutlets with satay sauce using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lamb cutlets with satay sauce:
  1. Get Marinade:
  2. Prepare 2 TSP turmeric
  3. Get 1/2 TSP caster sugar
  4. Take 1 TSP sea salt
  5. Get 3 tbsp light flavour oil
  6. Make ready 12 trimmed lamb cutlets
  7. Get For the sauce:
  8. Get 250 ml coconut cream
  9. Prepare 1 tbsp red curry paste
  10. Prepare 100 g coarsely chopped dry roasted peanuts
  11. Make ready 1 tbsp soft brown sugar
  12. Get 1 tbsp tamarind paste
  13. Prepare Garnish:
  14. Prepare leaves Small handfull basil
  15. Prepare Small handful coriander leaves
  16. Take Finely sliced red onion

The lamb cutlets (Chinese style) are marinated with a set of seasonings comprises the unique ingredient called Maggi seasoning. Apart from this, it also has soy sauce, oyster sauce, and sesame oil. You may think this must be an authentic Chinese recipe. Satay is Indonesian for a grilled meat skewer.

Instructions to make Lamb cutlets with satay sauce:
  1. Whisk tumeric,sugar,seasalt, and 2 tbsp of the oil together in shallow dish, add the lamb cutlets and set aside in the fridge for 10 minutes
  2. Preheat a chat grill or a pan to medium high heat and drizzle with remaining oil. Grill the lamb cutlets for 3 min on each side or until crusty on the outside and pink in the middle
  3. Dress with the herbs and onion and serve with satay sauce
  4. For the sauce: heat half the coconut cream over medium-high heat in small saucepan for 6-7 min until the cream is spit and most water has evaporated,add the curry paste stirring for 1-2 min until fragrant and paste loses its rawness. Add remaining coconut cream,peanut, sugar, tamarind paste and cook 2 minuntil thoroughly combined but still saucy
  5. Enjoy 😋 ceplukan

You may think this must be an authentic Chinese recipe. Satay is Indonesian for a grilled meat skewer. Saté babi is pork, saté ajam is chicken, and saté kambing is goat. The meat is first marinated, then grilled, and served with a peanut sauce. As goat may be hard to find, you can substitute with lamb.

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