Weekend Shepherds Pie
Weekend Shepherds Pie

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, weekend shepherds pie. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

The Best Classic Shepherd's Pie Recipe with meat and vegetable gravy and cheesy mashed potatoes. American favorite shepherd's pie recipe, casserole with ground beef, vegetables such as carrots, corn, and peas, topped with mashed potatoes. Gravy is built in to a shepherd's pie, so don't simmer the entire thing away. Topped with creamy, fluffy mashed potatoes.

Weekend Shepherds Pie is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Weekend Shepherds Pie is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook weekend shepherds pie using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Weekend Shepherds Pie:
  1. Get large baking potatoes
  2. Get large onion diced
  3. Make ready butternut squash
  4. Prepare minced lamb
  5. Prepare thinned out gf beef gravy
  6. Make ready tomato purée
  7. Prepare Salt and pepper
  8. Get onion granules
  9. Prepare garlic granules
  10. Make ready dried basil

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Steps to make Weekend Shepherds Pie:
  1. Peel the potatoes and cut into large chunks. Add in half of the squash you have (1/4 of a whole squash). Boil until tender. While the veg is cooking prepare the mince filling.
  2. Fry the diced onion in some olive oil for a few minutes then add 1/2 of the butternut squash finely diced.
  3. Add the mince and continue to fry for 5-10 mins until browned. Add the tomatoes purée then your gravy (use 2 tsp gravy granules to 400 mls water) - this gives a beef stock that is also gluten free and yeast free.
  4. Add the garlic granules, onion granules and basil. Simmer the mince on the hob now over a low heat for about 40 mins.
  5. Spoon the mince filling into a baking dish. Mash the potatoes with a good glug of quality olive oil and use it to spread on top of the mince.
  6. Bake at 190 C for 30 minutes. Done!

Thousands of new, high-quality pictures added every day. Shepherds Pie had the privilege of serving and spending time with some great people. Thanks to all who volunteered their time and effort, you make Shepherds Pie (People) I hope you enjoyed it. See more ideas about Shepherds pie, Cooking recipes, Recipes. A traditional shepherd's pie recipe gets a makeover, with a twist.

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