Crock Pot Beef Chili
Crock Pot Beef Chili

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, crock pot beef chili. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Crock Pot Beef Chili is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Crock Pot Beef Chili is something that I’ve loved my whole life. They’re nice and they look wonderful.

From Delicious Slow Cooker Dishes To Flavorful Dips Find A Chili Recipe For Any Occasion! Place the chili powder, cumin, oregano, garlic powder, and chipotle chili powder in a small bowl. Whisk with a fork to combine. In a large slow cooker, combine beef, onion, kidney beans, crushed tomatoes, beer, garlic, chili powder, cumin, oregano, paprika, and cayenne.

To begin with this recipe, we have to prepare a few components. You can cook crock pot beef chili using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Crock Pot Beef Chili:
  1. Prepare spray olive oil
  2. Make ready lean ground beef
  3. Make ready onion diced
  4. Make ready red pepper diced
  5. Make ready yellow pepper diced
  6. Take serrano or jalapeno peppers finely chopped
  7. Take tin chopped tomatoes with basil
  8. Make ready tin red kidney beans
  9. Get garlic crushed
  10. Get worcestershire sauce
  11. Get water
  12. Get cayenne pepper
  13. Make ready chilli powder to taste
  14. Take salt and pepper to taste
  15. Get sour cream for serving

Add it to the slow cooker with the rest of the ingredients. When I think of a perfect comfort food on a cold winter day, beef chili immediately comes to mind. A bowl of warm and hearty beef chili deeply seasoned with spices always makes me feel cozy and content. This easy recipe makes the best classic thick chili made with beef, beans, onions, tomatoes, garlic and spices, simmered for hours in a slow cooker - so delicious!

Steps to make Crock Pot Beef Chili:
  1. Heat a skillet over a medium temperature, spray lightly with olive oil. In small batches brown the ground beef. Drain the excess fat with each batch.
  2. Place the ground beef into the crock pot.
  3. Empty the tin of kidney beans into a sieve and rinse well before adding to the beef.
  4. Add all the other ingredients apart from the sour cream. I use approx. 3 tbsp. of chili powder which I would say is a medium heat. Stir well.
  5. Leave to cook on a low heat for 6 hours or a medium heat for 4 hours.
  6. Serve with rice and 1tbsp of sour cream.

A bowl of warm and hearty beef chili deeply seasoned with spices always makes me feel cozy and content. This easy recipe makes the best classic thick chili made with beef, beans, onions, tomatoes, garlic and spices, simmered for hours in a slow cooker - so delicious! This hearty chili is truly a snap to prepare. After browning the beef and stirring in the spices to give them a slightly toasted flavor, you simply toss everything into a slow cooker and let the mixture simmer all day. Garnish with sour cream, chopped fresh parsley, and chopped red onion.

So that is going to wrap it up for this special food crock pot beef chili recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!