CHICKEN DUM BIRYANI (Ramdan recipes)
CHICKEN DUM BIRYANI (Ramdan recipes)

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken dum biryani (ramdan recipes). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

CHICKEN DUM BIRYANI (Ramdan recipes) is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. CHICKEN DUM BIRYANI (Ramdan recipes) is something which I have loved my whole life.

Chicken Is Healthy, Versatile And Tasty, As Well As Being Popular With Kids. It's Easy To Understand Why Chicken Is A Family Favourite In Australia. Chicken dum biryani recipe can be prepared in two ways, kacha (kachi) Method and Pakki Method. In the Kachi method of making biriyani, the raw ingredients are just marinated and placed at the bottom of a utensil and layered with partially cooked rice, saffron etc.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken dum biryani (ramdan recipes) using 28 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make CHICKEN DUM BIRYANI (Ramdan recipes):
  1. Make ready 1 kg Basmati rice
  2. Prepare 1 kg Chicken
  3. Make ready 500 gram onion
  4. Prepare 4 tomatoes
  5. Get 10 green chillies
  6. Take 3-4 pieces Ginger
  7. Take 5 Garlic 5 whole bulbs
  8. Make ready 1 full bunch Coriander leaves
  9. Make ready 1 full bunch Mint leaves
  10. Prepare 750 ml curd (250ml for marination, 500ml for raitha(
  11. Take 150 ml ghee
  12. Prepare 150 ml oil
  13. Prepare 6 tb.spoon Coriander powder (4+2)
  14. Take 1 tsp Cumin seeds roughly powdered
  15. Get 3-4 Cinnamon small pieces
  16. Make ready 5 pieces Green cardamom
  17. Take 1 tbsp Black pepper
  18. Take 2 pieces Stone flower
  19. Get 5 pieces Cloves
  20. Make ready 3-4 pieces Star anise
  21. Get 1 tsp Turmeric powder
  22. Get Pinch Saffron
  23. Get 1 Lemon
  24. Get 3 tbsp Dry red chilli powder
  25. Make ready 10 pieces Cashew nuts
  26. Take 4 Bay leaves
  27. Prepare to taste Eastern biriyani powder
  28. Take to taste Salt

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Steps to make CHICKEN DUM BIRYANI (Ramdan recipes):
  1. Marinating: Wash the chicken meat cleanly with normal room temperature water, wit hai pinch of salt and turmeric powder. Add 250ml of thick curd, red chilli powder, coriander powder, fist full mint leaves, fist full of coriander leaves, squeeze half lemon, cumin seeds powder, turmeric powder, ginger garlic paste and leave it for at least 1 hour.
  2. Half cook the basmati rice with all ungrounded spices mentioned it ingredient list, squeeze another half lemon. And keep it to soak the water out.
  3. Blend the green chillies, ginger and garlic to fine paste.
  4. Now in a big vessel add 150ml of oil, fry the finely chopped 5 onions to golden brown, add fist full of coriander and mint leaves, chilli paste, 4 tomatoes chopped, the ungrounded spices, 2 tb.spoon of biriyani powder. Let it to simmer for 2 minutes.
  5. Now add the marinated chicken spread it evenly add 2-3 table spoon of biriyani powder, salt to taste and let it cook for 15-20 minutes.
  6. Now add some water to boiling meat base, add the half cooked rice.
  7. Now add some water to boiling meat base, add the half cooked rice.
  8. Garnish with fried onion, coriander, mint leaves and fried cashews.
  9. Raitha: Chopped onion, coriander leaves, mint leaves, green chilli chopped (all finely chopped), roasted chanadaal powder according to thickness and consistency salt to taste. Mix up these well and add 500ml curd again mix it up well.
  10. Here it's ready a rich delicious super spice blended hot pot Dham Biriyani is ready. Enjoy it along the monsoon climate in a classic Ramdan festive eat. Try it and enjoy. - - #inspiredchef - #wings2cooking_simiZkitchen

In this recipe, chicken dum biryani is made at home is made with some alternate to wooden logs. We can use a flat iron tawa and a bowl of water to replicate the same process. Also, we can use the dough to seal the vapor but its a process by itself. Serve it hot with raita and brinjal gravy. Chicken Dum Biryani is an Indian dish best described as a mixed rice dish packed full of spices.

So that’s going to wrap this up for this exceptional food chicken dum biryani (ramdan recipes) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!