Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, lancashire's hot pot. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Lancashire hotpot is a stew originating from Lancashire in the North West of England. It consists of lamb or mutton and onion, topped with sliced potatoes and baked in a heavy pot on a low heat. Heat oil in a large skillet over medium high heat. A traditional Lancashire hotpot is a hearty, filling dish that is both economical and easy to make and loved throughout Britain.
Lancashire's Hot pot is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Lancashire's Hot pot is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have lancashire's hot pot using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lancashire's Hot pot:
- Make ready 300 g diced lamb
- Prepare Flour and freshly ground black pepper to season
- Get 1 splash Olive oil,
- Prepare 1 onion, chopped
- Take 1 big carrot, chopped
- Make ready 500 g new potatoes, sliced
- Make ready 500 ml chicken stock
- Prepare Thyme and rosemary to season
The name of the dish is Lancashire hotpot, its name referring to a tall, straight-sided pot intended for cooking the dish. Where to eat the best Lancashire Hotpot in the world. This has acquired its name from the time when it was baked at home, then wrapped in blankets to keep hot and provide lunch for a. Script error: No such module "For".
Instructions to make Lancashire's Hot pot:
- Coat lamb with flour and season with pepper to taste. Sautee in a splash of olive oil and reserve in oven proof pot.
- Sautee onion and when is soft add carrots sliced. Add to the reserved meat
- Add stock and season with rosemary, thyme to taste. Layer sliced potatoes on the top of the meat and cover with lid
- Oven cook at 150°C for 90 minutes covered and cook for the last half hour uncovered
- Variations: I have substituted carrots for broad beans and it was a lovely treat. Also using chopped leeks instead of onions works as alternative for "onion haters"
This has acquired its name from the time when it was baked at home, then wrapped in blankets to keep hot and provide lunch for a. Script error: No such module "For". Template:Use dmy dates Template:Infobox prepared food Lancashire hotpot is a stew originating from Lancashire in the North West of England. It consists of lamb or mutton and onion, topped with sliced potatoes and baked in a heavy pot on a low heat. Lancashire Hotpot Warming Food for Chilly Evenings.
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