Shahi Chicken Tangdi Barbeque
Shahi Chicken Tangdi Barbeque

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, shahi chicken tangdi barbeque. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Shahi Chicken Tangdi Barbeque is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Shahi Chicken Tangdi Barbeque is something which I’ve loved my whole life. They’re fine and they look wonderful.

Music: Corncob - Country by Kevin MacLeod is licensed under a Creative Commons Attribution licence. Tangdi kabab are delicious grilled chicken kababs made with chicken drumsticks, spices, yogurt, & cream. Tangdi or tangri literally translates to legs & kabab is a piece of grilled food. Tangri kabab means chicken drumsticks that are grilled either over charcoal fire, tandoori oven, regular pan or in.

To get started with this recipe, we must first prepare a few ingredients. You can cook shahi chicken tangdi barbeque using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Shahi Chicken Tangdi Barbeque:
  1. Prepare 6-8 chicken full legs / tangdi
  2. Prepare 250 Grams Cashews soaked in milk
  3. Make ready 100 Grams Kasuri Methi dry and crushed by hands (Fenugreek leaves dried)
  4. Make ready 400 Grams Cream
  5. Take 150 ml milk to soak cashews
  6. Make ready 1 bowl fresh coriander leaves chopped
  7. Take 1 bowl fresh mint leaves chopped
  8. Take 4 tsp Roasted -coarsely ground fennel seeds
  9. Make ready 50 grams Ginger paste
  10. Get 60 grams garlic paste
  11. Prepare 4 green chillies paste - deseeded (optional)
  12. Take 50 grams white pepper corns - coarse ground
  13. Make ready 20 black peppercorns crushed
  14. Prepare as per taste Salt (for rubbing on chicken and marination)
  15. Prepare 200 grams curd of full cream milk (hung thick curd)
  16. Get 1/2 Nutmeg scrap (nutmeg scraps (1/4 portion for 3 leg pieces)
  17. Get 2 tsp mace powder or fine crushed
  18. Prepare Marination: for at least 4 hours

Just the name of this is good enough to drool, chicken tangdi kebab is probably the favorite of every non-vegetarian from India. I still relish the roadside tandoori stalls with skewers filled with different kebabs made of different meats just waiting to be cooked. I wasn't always sure of the quality of colors. Chicken Tangdi Masala Recipe l Chicken Recipes l Naziya Khans Kitchen.

Steps to make Shahi Chicken Tangdi Barbeque:
  1. Wash chicken legs,trim any excess fat with sharp knife. Make some slits with knife on all pieces
  2. Soak cashews in milk overnight or for few hours for marination, then make a coarse paste - not too fine
  3. Mix all spices with cream,cashew paste, whipped curd, ginger and garlic paste. I suggest to keep your marination in paste form and not runny or watery.
  4. Rub Chicken Legs with salt & black pepper for 5 minutes, the. Marinate in mix
  5. Grill pieces on barbecue for 5-6 minutes on each side, use any mild cooking oil to give smoke or shallow fry on low heat on a tawa grill with butter.
  6. Add finely chopped onion and mustard sauce in rest marination mix and use it as dip.

I wasn't always sure of the quality of colors. Chicken Tangdi Masala Recipe l Chicken Recipes l Naziya Khans Kitchen. Learn how to make Heavenly and Delicious Chicken Tangdi Masala with our chef Varun Inamdar Chicken Tangdi Masala is an. Tangdi kabab, it is new to me. I was not familiar with that untill a viewer requested it.

So that’s going to wrap it up with this special food shahi chicken tangdi barbeque recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!