Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, lancashire's hot pot. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Lancashire's Hot pot is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Lancashire's Hot pot is something that I’ve loved my entire life.
Lancashire hotpot is a stew originating from Lancashire in the North West of England. It consists of lamb or mutton and onion, topped with sliced potatoes and baked in a heavy pot on a low heat. Heat oil in a large skillet over medium high heat. A traditional Lancashire hotpot is a hearty, filling dish that is both economical and easy to make and loved throughout Britain.
To begin with this particular recipe, we must first prepare a few components. You can cook lancashire's hot pot using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lancashire's Hot pot:
- Prepare diced lamb
- Take Flour and freshly ground black pepper to season
- Prepare Olive oil,
- Get onion, chopped
- Take big carrot, chopped
- Make ready new potatoes, sliced
- Get chicken stock
- Get Thyme and rosemary to season
The name of the dish is Lancashire hotpot, its name referring to a tall, straight-sided pot intended for cooking the dish. Where to eat the best Lancashire Hotpot in the world. This has acquired its name from the time when it was baked at home, then wrapped in blankets to keep hot and provide lunch for a. Script error: No such module "For".
Steps to make Lancashire's Hot pot:
- Coat lamb with flour and season with pepper to taste. Sautee in a splash of olive oil and reserve in oven proof pot.
- Sautee onion and when is soft add carrots sliced. Add to the reserved meat
- Add stock and season with rosemary, thyme to taste. Layer sliced potatoes on the top of the meat and cover with lid
- Oven cook at 150°C for 90 minutes covered and cook for the last half hour uncovered
- Variations: I have substituted carrots for broad beans and it was a lovely treat. Also using chopped leeks instead of onions works as alternative for "onion haters"
This has acquired its name from the time when it was baked at home, then wrapped in blankets to keep hot and provide lunch for a. Script error: No such module "For". Template:Use dmy dates Template:Infobox prepared food Lancashire hotpot is a stew originating from Lancashire in the North West of England. It consists of lamb or mutton and onion, topped with sliced potatoes and baked in a heavy pot on a low heat. Lancashire Hotpot Warming Food for Chilly Evenings.
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