Murgh chany
Murgh chany

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, murgh chany. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Murgh chany is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Murgh chany is something that I’ve loved my entire life. They’re nice and they look wonderful.

Today I M sharing you a very tastyy recipie of murg chany Dont forget to like share and subscribe chaska to cook. subscribe #CHASKATOCOOK. Here is another Murgh Chany recipe. All ingredients are easily available at home. How we can made lahori murg choloy. #whitechany #murgchany #fizafarrukh Assalam-o-alaikum dosto umeed krti hu sb thek ho gy. aj me ap ky sath restaurant style me murg chano ki recipy share..

To begin with this particular recipe, we must prepare a few components. You can cook murgh chany using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Murgh chany:
  1. Take Boil safed chany (2 bowl)
  2. Prepare Chicken wings half kg
  3. Get 1 tbsp Adrak lehsan paste
  4. Take Piyaz 2 large
  5. Get 2 Timatar
  6. Make ready Namak
  7. Take 1 tbsp Lal mirch powder
  8. Make ready Haldee half tsp
  9. Take 2 tbsp Sukha dania
  10. Prepare Hari mirch 3, 4
  11. Prepare Oil (as required)
  12. Prepare Water (as required)
  13. Get Dania for garnish

This is best served with naan, an Indian bread, or you can also serve this. Goga Murgh Channay is one of the best restaurant due to its food quality and taste. The map created by people like you! Murgh Afghani is an exotic chicken dish cooked in a unique style.

Steps to make Murgh chany:
  1. Sab se phly oil main piyaz pink kar lain. sath hi timatar dal dain. Or namak. Lal mirch. Haldee b dal ke thora sa pani dal ke bun lain or naram hony De ke masala ban jai or mix Ho jai achi tarhan se.
  2. Pani dal ke masala Acha sa naram kar lain or bun lain. Ke oil alagh Ho jai.. Ab is main chicken add kar lain. Or hun lain. bunty hoey sukha dania add karin or bun lain. Hari mirch b add kar dain. Masala achy se hun jai.
  3. Chicken Masala achy se bun jai to chany add kar dain 1, 2 bar chamach se mix karin. Or pani dal ke dam pe rakh dain.
  4. Oil alagh Ho jai to chula ban kar dain.

The map created by people like you! Murgh Afghani is an exotic chicken dish cooked in a unique style. Here chicken pieces are stuffed in Chaat masala to sprinkle. How to make Murgh Afghani: Rinse the chicken and cut into. This rich, buttery, creamy chicken needs no introduction.

So that is going to wrap it up with this special food murgh chany recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!