Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, crockpot beef stew. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery. Place flour in a large shallow dish. Add stew meat; turn to coat evenly.
Crockpot Beef Stew is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Crockpot Beef Stew is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook crockpot beef stew using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crockpot Beef Stew:
- Get 1 tsp worcestershire sauce
- Take 4 tsp minced garlic
- Take 1 bayleaf
- Take 1 tbsp salt
- Take 1 tbsp minced onion flakes
- Get 1 tsp sugar
- Prepare 1/2 tsp paprika
- Take 1/4 tsp pepper
- Get 1/8 tsp allspice
- Get 1 can 14.5 ounce sliced carrots
- Make ready 3 tbsp flour
- Make ready 1/3 cup cold water
- Take 2 lb beef stew meat cubed
- Prepare 2 cup water
- Make ready 3 can 29 ounce whole new potatoes, cut into bite sized pieces
Stir to coat meat with flour. Add remaining ingredients and stir to mix well. Toss the beef in the flour-garlic powder mixture to coat, and brown in olive oil in batches. Don't crowd the pan. (You can skip this step but the browning adds great flavor to the stew).
Steps to make Crockpot Beef Stew:
- Combine beef, spices, and 2 cups water and stir.
- Place potatoes and carrots on top.
- Cook on low 8 hours for the meat to be the most tender.
- Prior to serving, mix together flour and 1/3rd cup cold water, then add to thicken the gravy.
Toss the beef in the flour-garlic powder mixture to coat, and brown in olive oil in batches. Don't crowd the pan. (You can skip this step but the browning adds great flavor to the stew). Stir in beef broth, tomato paste, Worcestershire, thyme, rosemary, paprika, caraway seeds and bay leaves until well combined; season with salt and pepper, to taste. Make an all-time favorite meal into a no-fuss solution with these slow-cooker beef stew recipes. Packed with hearty beef and a bounty of vegetables, theyre great options for satisfying family dinners everyone will rave about.
So that’s going to wrap this up for this special food crockpot beef stew recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
