Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, butter lemon garlic chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Season chicken with salt and pepper; place in the melted butter. My own version of GBL Chicken ( Garlic Butter Lemon Chicken). You will not regret it, so yummy. An easy sheet pan dinner with Lemon Garlic Butter Chicken Thighs that comes together real quick and it's REAL delicious!
Butter Lemon garlic chicken is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Butter Lemon garlic chicken is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook butter lemon garlic chicken using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Butter Lemon garlic chicken:
- Prepare 6 chicken thighs (bone on, skin on)
- Prepare 1 lemon
- Take Minced garlic
- Prepare 1 stick unsalted butter
- Make ready Lemon zest
- Take Baby red potatoes (quartered)
- Prepare Kosher salt
- Get Black pepper
- Get Paper towels
- Make ready Garlic powder
A Saucy Chicken Dinner in Minutes. This recipe basically makes itself, leaving you time to pull together an easy side. Since there's lots of sauce that deserves to be soaked up, we love serving the chicken over rice, orzo, or mashed potatoes, or with a side of crusty bread. Chicken - I'm using legs today, skin on for flavor and texture.
Instructions to make Butter Lemon garlic chicken:
- Pre-heat oven to 425. Pat chicken dry. Season with salt & pepper.
- In a medium bowl, semi melt butter, add garlic, dried basil, pepper & lemon zest. Rub butter mixture all over chicken. Cut potatoes into quaters. Cut a few round lemon slices (to your liking).
- Put pototes on bottom of pan. Add chicken thighs and place lemon slices around. Cook about 45minutes or to your liking. For crispier skin broil for 2 minutes after cooking.
Since there's lots of sauce that deserves to be soaked up, we love serving the chicken over rice, orzo, or mashed potatoes, or with a side of crusty bread. Chicken - I'm using legs today, skin on for flavor and texture. Although any cut of chicken will work. Butter - I always use unsalted to control the sodium content of our dish. Toss the chicken in a simple mix of garlic, lemon juice, olive oil, and brown sugar, then roast them until savory and golden brown.
So that’s going to wrap it up with this special food butter lemon garlic chicken recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
