Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, crockpot beef stew. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery. Place flour in a large shallow dish. Add stew meat; turn to coat evenly.
Crockpot Beef Stew is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Crockpot Beef Stew is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook crockpot beef stew using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crockpot Beef Stew:
- Make ready worcestershire sauce
- Take minced garlic
- Get bayleaf
- Make ready salt
- Make ready minced onion flakes
- Prepare sugar
- Make ready paprika
- Prepare pepper
- Take allspice
- Take 14.5 ounce sliced carrots
- Take flour
- Take cold water
- Prepare beef stew meat cubed
- Get water
- Make ready 29 ounce whole new potatoes, cut into bite sized pieces
Stir to coat meat with flour. Add remaining ingredients and stir to mix well. Toss the beef in the flour-garlic powder mixture to coat, and brown in olive oil in batches. Don't crowd the pan. (You can skip this step but the browning adds great flavor to the stew).
Steps to make Crockpot Beef Stew:
- Combine beef, spices, and 2 cups water and stir.
- Place potatoes and carrots on top.
- Cook on low 8 hours for the meat to be the most tender.
- Prior to serving, mix together flour and 1/3rd cup cold water, then add to thicken the gravy.
Toss the beef in the flour-garlic powder mixture to coat, and brown in olive oil in batches. Don't crowd the pan. (You can skip this step but the browning adds great flavor to the stew). Stir in beef broth, tomato paste, Worcestershire, thyme, rosemary, paprika, caraway seeds and bay leaves until well combined; season with salt and pepper, to taste. Make an all-time favorite meal into a no-fuss solution with these slow-cooker beef stew recipes. Packed with hearty beef and a bounty of vegetables, theyre great options for satisfying family dinners everyone will rave about.
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