Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, indonesian chicken satay. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chicken Is Healthy, Versatile And Tasty, As Well As Being Popular With Kids. It's Easy To Understand Why Chicken Is A Family Favourite In Australia. We Have Almost Everything on eBay. In a bowl, combine marinade ingredients and mix through chicken.
Indonesian Chicken satay is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Indonesian Chicken satay is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook indonesian chicken satay using 14 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Indonesian Chicken satay:
- Make ready Bamboo skewer
- Take 500 gram chicken thights
- Make ready Marinated
- Take 500 g chicken thighs , boneless skinless, cut into 2cm pieces
- Take 2 tbsp ground ginger
- Get 2 clove garlic
- Get 1 tbsp turmeric powder
- Make ready 1 tsp galanggal powder
- Get 1 tsp lemongrass,cut white soft stem,chop finely
- Prepare 1 tbsp sweet soy(sweet ketchup)
- Take 1 tbsp ground coriander
- Get 1 tsp nutmeg
- Take 1/2 tsp white pepper
- Take 1 tsp salt
It is thick so it is great for dolloping, rather than a thin dipping sauce. Place the palm sugar in a saucepan and cover halfway with water. Boil down until it becomes syrupy. Place all ingredients except chicken into a food processor and process until paste-like.
Steps to make Indonesian Chicken satay:
- If cooking on a BBQ or over charcoal, soak skewers for 2 hours in water. - - INDONESIAN chicken satay - - Mix together the chicken and Marinade with all spices ingredients, then set aside for at least 15 minutes, or overnight at fridge. - - Thread onto skewers - I do 4 to 5 pieces each. - - Heat 1.5 tbsp oil in a large non-stick pan over medium high heat. - - Cook skewers in batches for 3.5 minutes on each side until golden /cooked
- Serve with peanut sauce or soy on the side for dipping. Add a side of Yellow rice or Indo Fried rice to complete the meal❤Enjoy
Boil down until it becomes syrupy. Place all ingredients except chicken into a food processor and process until paste-like. The ideal Indonesian chicken satay is a skewer of chicken chunks marinated in soy sauce and spices and grilled, served with a delicious peanut sauce on top. Indonesians love to eat it with either lontong - rice cake - or rice. Sate Kambing - Lamb Satay Sate Ayam (Chicken Satay) This is a recipe for skewered, tender, marinated-chicken pieces grilled to perfection and served with a rich, flavorful, lime-infused spicy peanut sauce.
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