Kuku wa kupaka (chicken in coconut milk) #endofyearchallenge#
Kuku wa kupaka (chicken in coconut milk) #endofyearchallenge#

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kuku wa kupaka (chicken in coconut milk) #endofyearchallenge#. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

My kuku wa kupaka recipe (which is basically chicken cooked in a coconut sauce) is easy, delicious and regardless of your nationality, you will be able to. Kuku wa Kupaka is a traditional and classic dish from Zanzibar, A grilled chicken which is then smothered with flavorful and sometimes spicy coconut sauce. Kuku wa kupaka shortened kukupaka is Swahili for chicken in coconut sauce. This is a speciality among the Mombasa people along the Kenya coast.

Kuku wa kupaka (chicken in coconut milk) #endofyearchallenge# is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Kuku wa kupaka (chicken in coconut milk) #endofyearchallenge# is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have kuku wa kupaka (chicken in coconut milk) #endofyearchallenge# using 3 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Kuku wa kupaka (chicken in coconut milk) #endofyearchallenge#:
  1. Get 1 whole chicken
  2. Take Tomatoes, garlic and ginger paste, salt, coconut milk, turmeric
  3. Prepare Oil, coriander leaves potatoes and eggs (optional)

It consists of chicken pieces cooked in a hearty, spicy sauce made with coconut milk, tomato paste, and flavorings such as cumin, turmeric, and lime juice. For the best flavor, it is recommended to garnish. In a big bowl mix all the spices together. Add the coconut milk into a separate pan, and add the rest of the green chillies, grated tomato, and salt.

Instructions to make Kuku wa kupaka (chicken in coconut milk) #endofyearchallenge#:
  1. Cut chicken into pieces and boil a bit with salt, garlic and ginger paste.. Boil potatoes and eggs separately..
  2. In a pan put little oil add tomatoes stir for a bit then put potatoes and eggs (optional) add turmeric salt to taste put the chicken and add coconut milk.. let it boil for a 10 mins then add coriander leaves..
  3. It can be served with rice naan and posho..

In a big bowl mix all the spices together. Add the coconut milk into a separate pan, and add the rest of the green chillies, grated tomato, and salt. Daawat rice kenyan recipes unga wa dola nuvita biscuits rice recipes featured desserts nuteez peanut butter Daawat Pasta chicken curry. I recently had a request for Kuku Paka, it definately remains a favourite with the East African Asians. Then add the chicken, coconut milk, salt and pepper.

So that’s going to wrap it up for this exceptional food kuku wa kupaka (chicken in coconut milk) #endofyearchallenge# recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!