Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, indonesian chicken satay. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken Is Healthy, Versatile And Tasty, As Well As Being Popular With Kids. It's Easy To Understand Why Chicken Is A Family Favourite In Australia. We Have Almost Everything on eBay. In a bowl, combine marinade ingredients and mix through chicken.
Indonesian Chicken satay is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Indonesian Chicken satay is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook indonesian chicken satay using 14 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Indonesian Chicken satay:
- Make ready Bamboo skewer
- Make ready chicken thights
- Prepare Marinated
- Make ready chicken thighs , boneless skinless, cut into 2cm pieces
- Prepare ground ginger
- Make ready garlic
- Make ready turmeric powder
- Take galanggal powder
- Get lemongrass,cut white soft stem,chop finely
- Get sweet soy(sweet ketchup)
- Prepare ground coriander
- Get nutmeg
- Prepare white pepper
- Get salt
It is thick so it is great for dolloping, rather than a thin dipping sauce. Place the palm sugar in a saucepan and cover halfway with water. Boil down until it becomes syrupy. Place all ingredients except chicken into a food processor and process until paste-like.
Instructions to make Indonesian Chicken satay:
- If cooking on a BBQ or over charcoal, soak skewers for 2 hours in water. - - INDONESIAN chicken satay - - Mix together the chicken and Marinade with all spices ingredients, then set aside for at least 15 minutes, or overnight at fridge. - - Thread onto skewers - I do 4 to 5 pieces each. - - Heat 1.5 tbsp oil in a large non-stick pan over medium high heat. - - Cook skewers in batches for 3.5 minutes on each side until golden /cooked
- Serve with peanut sauce or soy on the side for dipping. Add a side of Yellow rice or Indo Fried rice to complete the meal❤Enjoy
Boil down until it becomes syrupy. Place all ingredients except chicken into a food processor and process until paste-like. The ideal Indonesian chicken satay is a skewer of chicken chunks marinated in soy sauce and spices and grilled, served with a delicious peanut sauce on top. Indonesians love to eat it with either lontong - rice cake - or rice. Sate Kambing - Lamb Satay Sate Ayam (Chicken Satay) This is a recipe for skewered, tender, marinated-chicken pieces grilled to perfection and served with a rich, flavorful, lime-infused spicy peanut sauce.
So that’s going to wrap it up with this special food indonesian chicken satay recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
