Mexican Style Shredded Beef
Mexican Style Shredded Beef

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mexican style shredded beef. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mexican Style Shredded Beef is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Mexican Style Shredded Beef is something which I’ve loved my whole life. They are fine and they look wonderful.

This Mexican Shredded Beef has incredible depth of flavour! The sauce is really rich and thick, and there is PLENTY of it. Fantastic for tacos, burritos, enchiladas and quesadillas, piled high on Mexican Red Rice or stuffed in rolls to make sliders! Trim the roast of any excess fat, and cut into four pieces.

To get started with this particular recipe, we must first prepare a few components. You can cook mexican style shredded beef using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mexican Style Shredded Beef:
  1. Take 3-4 lb. beef roast
  2. Get 1 (24 oz.) large jar salsa
  3. Prepare Optional: 2 to 3 sliced jalapenos
  4. Make ready 2 (16 oz.) cans refried beans
  5. Make ready 1 (15.5 oz.) can pinto beans, drained

Additionally, salsas, dips and guac are a must. Bring to a boil, reduce heat. Flip the tortilla and add some of the shredded beef, cheese, and raw onion. Roll tight and add to a baking dish.

Steps to make Mexican Style Shredded Beef:
  1. Place roast in crockpot and cover with entire jar of salsa. Top with jalapenos if desired. Cook on low for 8 to 10 hours.
  2. Pull out roast and completely shred; leave remaining juice in crockpot do not discard!
  3. Return to crockpot and stir in refried beans and pinto beans. Replace lid until heated through (about 10 min).
  4. Enjoy in burritos with your favorite toppings, tacos, enchiladas, nachos, etc. This can easily be froze for later use in ziplock bags.
  5. Enjoy!

Flip the tortilla and add some of the shredded beef, cheese, and raw onion. Roll tight and add to a baking dish. And now drench the enchiladas in your extra sauce! Cheesy Mexican Shredded Beef - Once the beef is done, separate the meat from the juices. This Mexican shredded beef is an adapted version of the one that my husband Jack made many years ago, when he worked at the popular Edgewater Café, in Magnolia, Massachusetts.

So that is going to wrap this up with this exceptional food mexican style shredded beef recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!