Mexican Style Shredded Beef
Mexican Style Shredded Beef

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mexican style shredded beef. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mexican Style Shredded Beef is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Mexican Style Shredded Beef is something that I’ve loved my entire life. They’re fine and they look wonderful.

This Mexican Shredded Beef has incredible depth of flavour! The sauce is really rich and thick, and there is PLENTY of it. Fantastic for tacos, burritos, enchiladas and quesadillas, piled high on Mexican Red Rice or stuffed in rolls to make sliders! Trim the roast of any excess fat, and cut into four pieces.

To begin with this recipe, we must first prepare a few ingredients. You can cook mexican style shredded beef using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Style Shredded Beef:
  1. Take beef roast
  2. Make ready large jar salsa
  3. Prepare Optional: 2 to 3 sliced jalapenos
  4. Make ready cans refried beans
  5. Get can pinto beans, drained

Additionally, salsas, dips and guac are a must. Bring to a boil, reduce heat. Flip the tortilla and add some of the shredded beef, cheese, and raw onion. Roll tight and add to a baking dish.

Instructions to make Mexican Style Shredded Beef:
  1. Place roast in crockpot and cover with entire jar of salsa. Top with jalapenos if desired. Cook on low for 8 to 10 hours.
  2. Pull out roast and completely shred; leave remaining juice in crockpot do not discard!
  3. Return to crockpot and stir in refried beans and pinto beans. Replace lid until heated through (about 10 min).
  4. Enjoy in burritos with your favorite toppings, tacos, enchiladas, nachos, etc. This can easily be froze for later use in ziplock bags.
  5. Enjoy!

Flip the tortilla and add some of the shredded beef, cheese, and raw onion. Roll tight and add to a baking dish. And now drench the enchiladas in your extra sauce! Cheesy Mexican Shredded Beef - Once the beef is done, separate the meat from the juices. This Mexican shredded beef is an adapted version of the one that my husband Jack made many years ago, when he worked at the popular Edgewater Café, in Magnolia, Massachusetts.

So that’s going to wrap this up with this special food mexican style shredded beef recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!