My Minty Shephards Pie πŸ’š
My Minty Shephards Pie πŸ’š

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, my minty shephards pie πŸ’š. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Here in the states we are more of a beef eating culture than a lamb eating one, and when one is served "shepherd's pie" here, it is most often made with ground beef. The Best Classic Shepherd's Pie Recipe with meat and vegetable gravy and cheesy mashed potatoes. Shepherd's Pie is one of those foods that brings a smile to everyone's face - especially when you get seconds!

My Minty Shephards Pie πŸ’š is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. My Minty Shephards Pie πŸ’š is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have my minty shephards pie πŸ’š using 12 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make My Minty Shephards Pie πŸ’š:
  1. Get Lambs Minced meat
  2. Prepare large carrots chopped Small
  3. Prepare fresh Mint or 1 tsp dried mint
  4. Take Onion chopped Small
  5. Prepare large Maris Piper potatoes halved
  6. Take lamb stock cubes
  7. Take Boiling water
  8. Get Corn flour mixed in a little water about 4 tbls
  9. Take For The Potatoes
  10. Take Butter
  11. Take Cream (optional)
  12. Make ready grated cheese of your choice.(i used Monterey jack)

This recipe is a long time family favourite which has been pleasing generations of families for years and years! People often confuse Shepherd's Pie and Cottage Pie, using the terms interchangeably. In reality, although quite similar, they are actually two very different things, with one. shephards pie nutrition facts and nutritional information. Mushroom and Cauliflower Vegan Shepherds PieDelicious Everyday.

Instructions to make My Minty Shephards Pie πŸ’š:
  1. Ingredients
  2. Heat up the oil and add the onions and salt and pepper
  3. Fry for 1 minute then add the minced lamb and mix in
  4. Once the lamb is all coloured add the mint and carrots
  5. Mix all in then disolve the stock cubes in the boiling water
  6. Then add to the lamb and stir and mix in. Cook low for 20 minutes.
  7. Add the potatoes to boil for around 20 minutes
  8. Thicken the lamb with the Corn flour if its not thick add a little more cornflour to cold water.
  9. Then add 1 tsp of mint Sauce and mix.
  10. Transfer the thick minced lamb to a greased oven dish leave to cool leaving an inch for the mashed potatoe to go on top.
  11. Mash the potatoes with Butter and then add the cream and mash.
  12. Then layer the lovely mashed potatoe all over the top.with a flat knife smooth it out then with a fork
  13. Add the mash to the top of the lamb Smooth the mash level the mash.
  14. Then pattern the potatoes with a fork
  15. Add the grated cheese on top
  16. Add to a preheated oven on medium heat for 30 minutes serve Hot with a nice crisp Salad.

In reality, although quite similar, they are actually two very different things, with one. shephards pie nutrition facts and nutritional information. Mushroom and Cauliflower Vegan Shepherds PieDelicious Everyday. Prepare potatoes, if using raw, then mash. Easy Main Dish Main Dish British European Recipes Shepherd's Pie Recipes Carrot Recipes Beef Potato Sauteing Recipes Recipes for a Crowd. This lightened up Shepherd's Pie recipe, filled with lean ground beef, veggies, and topped with yukon gold mashed potatoes would be perfect for all you Shepherd's Pie Recipe.

So that is going to wrap it up with this special food my minty shephards pie πŸ’š recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!