Chicken Brost
Chicken Brost

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken brost. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Chicken Brost is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Chicken Brost is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken brost using 4 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Chicken Brost:
  1. Take Chicken – 6 Pieces Egg – 1 Salt – 1/2 Tsp Black Pepper – 1/2
  2. Make ready All-Purpose Flour (Maida) – 1 Cup Corn Starch – 1/2 Cup Salt –
  3. Get 1/2 Tsp –
  4. Take Black Pepper – 1/2 Tsp Oil – Deep Frying

Perfect for easy dinners, meal prep, or freezing for later. Chicken breast may be everyone's go-to lean protein—but, man, can it be boring. There's a reason boneless chicken breast recipes are in everyone's dinner arsenal. Chicken breasts are a blank canvas for a zillion different flavors and cultural influences.

Steps to make Chicken Brost:
  1. Marination: In a bowl, add one egg, salt, black pepper, red chilli powder, ginger-garlic paste and lemon juice.
  2. Beat all the ingredients together to make a smooth paste.
  3. Now add chicken pieces and coat well.
  4. Marinate for 1 hour.
  5. Now after 1 hour, start coating.
  6. In a separate bowl, add all-purpose flour (maida),
  7. Along with this, add corn starch. It will create the crispy and crunchy texture of chicken.
  8. Add salt and black pepper
  9. Mix well to combine all ingredients.
  10. Now coat the chicken pieces one by one.
  11. First coat with flour then again coat with marination mixture and then coat with flour again.
  12. It will create a double layer to get strong crispy look in chicken pieces.
  13. Coat all the chicken pieces and rest it 1/2 an hour before frying. (This step will settle the flour on chicken). You can also place chicken in fridge for 10 minutes.
  14. Now deep fry the chicken in hot oil. Initially place chicken in hot temperature. Don’t stir or move. First, it needs to get a hard texture. Fry at least 5 to 6 minutes on both sides.
  15. As you feel the chicken is getting hard not to turn the temperature to medium. In this way, the chicken will be crispy and crunchy from outside and juicy from inside.
  16. Fry chicken from sides.
  17. Take it out on kitchen paper to serve.
  18. Crispy fried chicken broast is ready.

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