Chicken manchurian
Chicken manchurian

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken manchurian. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

I had chicken Manchurian in a couple of fine dining Indochinese restaurants and had. Learn how to make Chicken Manchurian Recipe at home. Very easy step by step video recipe. Indian Chinese recipe adapted by Chinese cuisine.

Chicken manchurian is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Chicken manchurian is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken manchurian using 15 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Chicken manchurian:
  1. Get 500 gm Boneless chicken
  2. Take For Marination
  3. Prepare 1 tsp Garlic paste 1 Egg (whisked) Salt to taste
  4. Prepare to taste White pepper
  5. Prepare 1 tbsp Oil 1 tbsp flour
  6. Take For Sauce
  7. Make ready 4 garlic cloves chopped 4 tbsp tomato ketchup
  8. Prepare 3 tbsp chilli garlic sauce 1 Capsicum
  9. Prepare 1 Spring onion 1/2 lemon juice
  10. Get to taste Salt
  11. Prepare Black pepper to taste White pepper to taste
  12. Make ready 2 tbsp oyeter Sauce 2 tbsp Corn flour
  13. Prepare oil as required 1 glass water
  14. Make ready oil as required 1 glass water
  15. Prepare 2 tbsp Dark Soya sauce

Chicken Manchurian is a lip smacking Indo Chinese gravy recipe that is an absolute favourite Chicken Manchurian is definitely among every Chinese restaurants menu and a hot selling dish on. That's how this Chicken ebooklet happened! I've noticed that you've a soft spot for the chicken recipes posted here. Chicken Manchurian has half cooked vegetables and thick gravy which adds on to its unique texture.

Steps to make Chicken manchurian:
  2. Cut chicken into small - cubes.. - and marinate with flour, egg, garlic powder, black pepper, white pepper, salt and 1 tbsp oil. (Approximately half an hour).
  3. Now heat oil a deep pan over medium heat. Deep fry the marinated chicken and keep aside.
  4. Heat 2 tablespoon oil in a pan and saute chopped garlic in it.
  5. Then add green pepper, spring onion and stir fry for few minutes. Now stir fry for another 2 minutes.
  6. Stir in the ketchup, chilli garlic sauce,
  7. Salt, black and white pepper.
  8. .Add oyester sauce dark soya sacue and let it simmer for few minutes.
  9. Add Add fried chicken and a glass of water and cook for 3 minutes
  10. Dissolve corn flour in little water and add to the sauce while stirring.Let it simmer for few minutes or until sauce is thickened.
  11. Just before serving add a few drops of lemon juice and dish it out.Delicious Chicken Manchurian is ready to serve
  12. Serve with vegetable fried rice

I've noticed that you've a soft spot for the chicken recipes posted here. Chicken Manchurian has half cooked vegetables and thick gravy which adds on to its unique texture. This chicken recipe can also be served as an appetizer by making it in dry form without any gravy. Chicken Manchurian Recipe is a delicious and one of the most popular Indo Chinese recipes that is made with crispy coated chicken and a Chicken Manchurian! Do I need to say more?

So that is going to wrap it up for this exceptional food chicken manchurian recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!