Shepherds Pie
Shepherds Pie

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, shepherds pie. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

.with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Here in the states we are more of a beef eating culture than a lamb eating one.

Shepherds Pie is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Shepherds Pie is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have shepherds pie using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Shepherds Pie:
  1. Make ready Minced lamb
  2. Prepare Potatoes, peeled and chopped
  3. Make ready Peeled and chopped carrots and turnip
  4. Take Butter
  5. Take Milk
  6. Prepare Onion
  7. Make ready Garlic
  8. Make ready Sprig rosemary
  9. Prepare Salt and pepper
  10. Make ready Gravy
  11. Make ready Lamb/beef stock
  12. Prepare Tomato purée
  13. Get Bay leaf
  14. Take Olive oil
  15. Make ready (Heaped) plain flour
  16. Take Each Dried sage, rosemary, thyme
  17. Make ready Garnish
  18. Make ready Grated mature cheddar
  19. Take Tomato, sliced

Shepherd's pie is a classic comfort food recipe that's healthy, hearty and filling. The bottom layer is a simple a mix of ground lamb and vegetables, simmered into a delicious savory sauce. Gordon's take on a real British classic. It's all in flavouring the mince.

Instructions to make Shepherds Pie:
  1. Chop onion and garlic, place in pan with rosemary sprig, lamb mince and seasoning. Brown mince, drain the fat off and set aside.
  2. In a pan, boil the potatoes, carrot and turnip. When soft, turn off heat, drain water, add the butter and milk and mash together. Set the mash aside.
  3. Make the gravy. Make up the stock in a jug, add the dried herbs, bay leaf and the tomato purée and mix. Set aside. In a saucepan, heat the olive oil, add the flour and mix well. Gradually add the stock, stirring all the while until you have a nice gravy consistency.
  4. Now bring it all together. Place the mince in a casserole dish. Pour over the gravy. Spread the mash over the top making peaks with a fork. Sprinkle over the cheese (don't use a lot of cheese or it will overpower the pie), put a few tomato slices on top. Bake in the oven for 35 minutes.

Gordon's take on a real British classic. It's all in flavouring the mince. From Gordon Ramsay's The F Word #GordonRamsay #Cooking. Shepherd's Pie is the sort of food that brings a smile to everyone's face! That saucy, deeply flavourful filling, that creamy potato topping, and that awesome golden cheese.

So that is going to wrap it up for this exceptional food shepherds pie recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!