Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken in coconut water. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken in Coconut Water is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Chicken in Coconut Water is something that I have loved my entire life.
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To begin with this recipe, we have to prepare a few components. You can cook chicken in coconut water using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken in Coconut Water:
- Take 10 pcs chicken (with bones), small cuts
- Make ready 5 tsp minced garlic
- Make ready 5 tsp minced shallot
- Take 600 ml coconut water + 200 ml water
- Make ready 4-5 tbsp brown sugar (to taste)
- Make ready 4-5 tbsp sweet soy sauce (to taste)
- Make ready 1 bay leaf
- Get 1 slice galangal (optional)
- Take 1 tsp chicken powder
- Prepare 1/2 tsp salt (to taste)
- Get 2 tbsp coconut oil
- Prepare Serving
- Make ready 1 cup steamed white rice
- Make ready Fried tofu
- Get Rice crackers
It is also served in coconut shell with the coconut meat still n the shell. To cook steamed chicken in coconut water; Heat cooking oil and saute onions in oil until transparent. Coconut water is in fact so pure that it is transfused into the human body just like blood. So far, coconut water for chickens has been found to be only beneficial and not harmful.
Steps to make Chicken in Coconut Water:
- Rinse the chicken, set aside.
- Put the oil in a pan with medium heat, add garlic and shallots. Stir for a few seconds. Add chicken. Stir fry until the chicken is no longer pink.
- Pour the coconut water mix, add brown sugar, sweet soy sauce, bay leaf and galangal. Add salt and chicken powder. Stir to half boiled.
- Cover the pan and simmer in low heat until the liquid is absorbed.
- Uncover the pan. Let it cool, drain and place the chicken on sealed boxes. You can put it on the fridge for up to one week.
- To serve: reheat the chicken, 2 pcs each time, with medium heat on an oiled pan. Serve warm with steamed white rice, fried tofu, and rice crackers.
Coconut water is in fact so pure that it is transfused into the human body just like blood. So far, coconut water for chickens has been found to be only beneficial and not harmful. Let's quickly consider some of the benefits of coconut water in poultry. The rich aroma of this Thai chicken coconut curry recipe simmering on the stove will make your mouth water! Tender bite-sized chunks of chicken, an aromatic red curry sauce, and just enough spinach to feel healthy make this an all in one dish that you are going to adore!
So that is going to wrap this up with this exceptional food chicken in coconut water recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
