Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, liver casserole. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Liver Casserole is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Liver Casserole is something that I have loved my entire life. They’re nice and they look fantastic.
Transfer the meat and onion mix to a casserole dish. Add the baked beans, kidney beans, carrots and celery, and stir well. Pour into onion with syrup, raisins, minced liver and all flavorings. Grease an ovenproof casserole and put in whole rice mixture.
To get started with this recipe, we have to prepare a few ingredients. You can have liver casserole using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Liver Casserole:
- Make ready bacon
- Take oil
- Take onion sliced
- Get Liver,(lamb or beef) cut into 3 inch pieces
- Prepare plain flour
- Make ready medium potatoes, peeled and sliced
- Get gravy
- Prepare salt and pepper
- Make ready melted butter or olive oil
Even my daughter loves the gravy and she hates liver. For a real winter treat for yourself and your family or guests, Sausage Liver and Bacon Casserole, served with Creamed Potatoes, makes tasty and hearty meal. Smothered Liver Casserole recipe: Try this Smothered Liver Casserole recipe, or contribute your own. Brown onions lightly; add celery and tomatoes.
Steps to make Liver Casserole:
- Pre heatoven to 180C. Remove rind from bacon and fry until cooked, remove from pan and cut in to 2 inch pieces
- Add 1 tablespoon oil to pan add onion and fry gently untill golden,remove from pan
- Season flour with salt and pepper place in a plastic bag, add liver and shake until coated
- Add remaining oil to pan, shake liver to remove excess flour place in pan and seal on both sides.
- Meanwhile grease an ovenproof casserole, place half the bacon in casserole followed by half the onion, cover with half the potato slices season with salt and pepper add the liver.
- Repeat with remaining bacon and onion pour over gravy, arrange remaining potato in overlapping spiral on top, season with salt and pepper, sprinkle with melted butter or olive oil
- Place in oven for 60 to 90 minutes until cooked through and potato top is golden (beef liver takes longer than lambs to cook)
- Serve with vegetable of choice (I prefer peas)
- Can also be Cooked in a crock pot/ slow cooker from step5, cook on low for 4 hours. N.B. Top won't go 'golden'!
Smothered Liver Casserole recipe: Try this Smothered Liver Casserole recipe, or contribute your own. Brown onions lightly; add celery and tomatoes. View top rated Liver and kidney casserole recipes with ratings and reviews. Sausage And Kidney Casserole, Armiko (Sauteed Lamb Innards), Liver And Onions, etc. Looking for a new corn casserole recipe?
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