Beef stew # 2
Beef stew # 2

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, beef stew # 2. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beef stew # 2 is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Beef stew # 2 is something which I have loved my entire life. They are nice and they look wonderful.

Get Access To Daily Recipes, Tips, Product Recommendations & So Much More! Stifado is a Greek beef stew and my all-time favorite Greek dish. Chunks of tender beef are cooked with shallots in a rich aromatic tomato sauce. Serve with boiled rice and a good supply of crusty bread to mop up the rich sauce!

To get started with this recipe, we must first prepare a few components. You can have beef stew # 2 using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beef stew # 2:
  1. Take 3 lbs beef stew meat Note can coat with flour after seasoning
  2. Prepare Salt and pepper or use Greek seasoning for seasoning meat
  3. Prepare 3 pound bag baby potato cut into fourths I don't peel them
  4. Prepare 1 (16 oz) bag of baby carrots
  5. Prepare 2 stalks celery finely chopped
  6. Make ready 1 large yellow or white onion chopped
  7. Take 3 cloves garlic minced
  8. Get 2 (12 oz) jars of beef gravy
  9. Make ready 1 Tablespoon parsley
  10. Get 1 Tablespoon mushroom seasoning
  11. Take 1/2 Cup water
  12. Make ready 1 teaspoon salt or seasoned salt
  13. Get 1/2 teaspoon pepper
  14. Get 4 Tablespoons Worcestershire sauce
  15. Prepare 1 (10 oz) can tomatoes with green chilies drained
  16. Take 1 (15 oz) can of sweet peas drained
  17. Get 1 (15 oz) can of butter beans drained

With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous. Heat olive oil in a large stockpot or Dutch oven over medium heat. Beef stew is a cold weather essential. Read on to get all the hot deets on this ultra-comforting stew.

Steps to make Beef stew # 2:
  1. Season beef as desired with salt and pepper or use Greek seasoning in slow cooker
  2. Mix in carrots, potatoes, celery, garlic, tomatoes and water
  3. Mix both jars of gravy with Worcestershire sauce, parsley. mushroom seasoning, salt and pepper
  4. Pour on top and mix in well
  5. Cover and cook for 8 hours on low
  6. Stir in peas and butter beans in the last 10 minutes of cooking

Beef stew is a cold weather essential. Read on to get all the hot deets on this ultra-comforting stew. Remove the beef from the pot and add the vinegar and wine. Cook over medium-high heat, scraping the pan with a wooden spoon to loosen any browned bits. Add the beef, beef broth and bay leaves.

So that is going to wrap it up for this exceptional food beef stew # 2 recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!