Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken in coconut water. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken in Coconut Water is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Chicken in Coconut Water is something which I’ve loved my entire life. They’re nice and they look wonderful.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken in coconut water using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken in Coconut Water:
- Get chicken (with bones), small cuts
- Get minced garlic
- Prepare minced shallot
- Get coconut water + 200 ml water
- Make ready brown sugar (to taste)
- Get sweet soy sauce (to taste)
- Prepare bay leaf
- Take galangal (optional)
- Take chicken powder
- Get salt (to taste)
- Prepare coconut oil
- Make ready Serving
- Make ready steamed white rice
- Prepare Fried tofu
- Make ready Rice crackers
It is also served in coconut shell with the coconut meat still n the shell. To cook steamed chicken in coconut water; Heat cooking oil and saute onions in oil until transparent. Coconut water is in fact so pure that it is transfused into the human body just like blood. So far, coconut water for chickens has been found to be only beneficial and not harmful.
Instructions to make Chicken in Coconut Water:
- Rinse the chicken, set aside.
- Put the oil in a pan with medium heat, add garlic and shallots. Stir for a few seconds. Add chicken. Stir fry until the chicken is no longer pink.
- Pour the coconut water mix, add brown sugar, sweet soy sauce, bay leaf and galangal. Add salt and chicken powder. Stir to half boiled.
- Cover the pan and simmer in low heat until the liquid is absorbed.
- Uncover the pan. Let it cool, drain and place the chicken on sealed boxes. You can put it on the fridge for up to one week.
- To serve: reheat the chicken, 2 pcs each time, with medium heat on an oiled pan. Serve warm with steamed white rice, fried tofu, and rice crackers.
Coconut water is in fact so pure that it is transfused into the human body just like blood. So far, coconut water for chickens has been found to be only beneficial and not harmful. Let's quickly consider some of the benefits of coconut water in poultry. The rich aroma of this Thai chicken coconut curry recipe simmering on the stove will make your mouth water! Tender bite-sized chunks of chicken, an aromatic red curry sauce, and just enough spinach to feel healthy make this an all in one dish that you are going to adore!
So that’s going to wrap this up with this special food chicken in coconut water recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
