Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sausage and ground beef soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Sausage and Ground Beef Soup is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Sausage and Ground Beef Soup is something which I have loved my whole life. They’re fine and they look wonderful.
Read Customer Reviews & Find Best Sellers. This hearty and warming soup makes a comforting dinner. The herbs make the kitchen smell wonderful! You can use lower-calorie turkey sausage for the Italian sausage if you like.
To get started with this particular recipe, we must first prepare a few components. You can cook sausage and ground beef soup using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sausage and Ground Beef Soup:
- Make ready 1/4 pound bulk sausage
- Take 1-1/3 pound ground Angus beef
- Get 1 stick butter
- Prepare 2 cups cooked Jasmine rice
- Prepare 2 cups uncooked elbow macaroni
- Take 1 quart beef broth
- Get 1 quart chicken broth
- Take 1 tablespoon summer savory
- Take 1/4 cup chopped chives
- Prepare 2 teaspoon salt
- Prepare 1 teaspoon granulated garlic powder
- Make ready 2 tablespoons soya sauce I used Kikkomans brand
- Make ready 2/3 cup diced tomatoes
- Prepare 1 pound carrots
Outstanding for a cold winters day. I too used spicy sausage substituted beef for chicken broth used elbow mac (only thing I had on hand) threw in a small piece of parm cheese rind then served with shredded parm cheese on top. Hubby (who rarely enjoys soup) loved. Stir in tomatoes, wine, broth, basil, and oregano.
Steps to make Sausage and Ground Beef Soup:
- Cut the carrots on a bias try to keep an even thickness. Add the butter and carrots to a pot. Sauté for 10 minutes. Add half the salt, all the summer savory, and chives. Stir well and add the beef and rest of the salt. Start to brown the beef.
- When mostly browned add I the brother's, rice, macaroni elbows, and sausage. My rice and sausage were frozen. So allow to simmering for 25 minutes covered.
- Take the sausage out of soup and break it up to make it lose. Then add back into the soup. Simmer on low for 7 minutes.
- Serve I hope you enjoy!!!
Hubby (who rarely enjoys soup) loved. Stir in tomatoes, wine, broth, basil, and oregano. Transfer to a slow cooker, and stir in sausage, zucchini, bell pepper, and parsley. Place ground beef and sausage to a large skillet, crumble and brown on medium high heat until about half cooked. Add in celery and onion and cook until soft.
So that is going to wrap it up with this special food sausage and ground beef soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
