#Week4challenge Chicken Biryani
#Week4challenge Chicken Biryani

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, #week4challenge chicken biryani. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

#Week4challenge Chicken Biryani is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. #Week4challenge Chicken Biryani is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook #week4challenge chicken biryani using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make #Week4challenge Chicken Biryani:
  1. Make ready 250 g rice
  2. Prepare 1 chicken (kienyeji
  3. Make ready 3 Onions
  4. Get Garlic ginger paste
  5. Get Tomatoes
  6. Make ready Tomatoe paste
  7. Make ready 2 tbs Pilau masala
  8. Prepare 1 tbs Mixed spice
  9. Take to taste Salt
  10. Get Mala
  11. Prepare Food color (yellow
Instructions to make #Week4challenge Chicken Biryani:
  1. Put your chicken in a pan add the mala,ginger garlic,salt,pilau masala,mixed spice. Let it set for 30 mins then put it on fire and let it cook
  2. Boil your rice with water salt to taste
  3. In a pan deep fry your onion until golden brown
  4. Simmer your chicken for another 10mins. Add your cooked onions to the chicken,stir and let it simmer.
  5. When the rice is well cooked dilute a tsp on food color in a 1tbs of water then put in drops let it seat before you mix them up.
  6. Serve your chicken in a bed of rice.
  7. Garnish and enjoy

So that’s going to wrap this up with this special food #week4challenge chicken biryani recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!