Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, beef stew # 2. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Stifado is a Greek beef stew and my all-time favorite Greek dish. Chunks of tender beef are cooked with shallots in a rich aromatic tomato sauce. Serve with boiled rice and a good supply of crusty bread to mop up the rich sauce! Beef stew meat breaks down and becomes more tender the longer you cook.
Beef stew # 2 is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Beef stew # 2 is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have beef stew # 2 using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beef stew # 2:
- Make ready beef stew meat Note can coat with flour after seasoning
- Prepare Salt and pepper or use Greek seasoning for seasoning meat
- Make ready bag baby potato cut into fourths I don't peel them
- Prepare bag of baby carrots
- Prepare celery finely chopped
- Make ready large yellow or white onion chopped
- Get garlic minced
- Make ready jars of beef gravy
- Take parsley
- Take mushroom seasoning
- Get water
- Get salt or seasoned salt
- Get pepper
- Prepare Worcestershire sauce
- Get can tomatoes with green chilies drained
- Take can of sweet peas drained
- Get can of butter beans drained
Heat olive oil in a large stockpot or Dutch oven over medium heat. Beef stew is a cold weather essential. Read on to get all the hot deets on this ultra-comforting stew. Remove the beef from the pot and add the vinegar and wine.
Instructions to make Beef stew # 2:
- Season beef as desired with salt and pepper or use Greek seasoning in slow cooker
- Mix in carrots, potatoes, celery, garlic, tomatoes and water
- Mix both jars of gravy with Worcestershire sauce, parsley. mushroom seasoning, salt and pepper
- Pour on top and mix in well
- Cover and cook for 8 hours on low
- Stir in peas and butter beans in the last 10 minutes of cooking
Read on to get all the hot deets on this ultra-comforting stew. Remove the beef from the pot and add the vinegar and wine. Cook over medium-high heat, scraping the pan with a wooden spoon to loosen any browned bits. Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer.
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