Beef stew # 2
Beef stew # 2

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, beef stew # 2. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Stifado is a Greek beef stew and my all-time favorite Greek dish. Chunks of tender beef are cooked with shallots in a rich aromatic tomato sauce. Serve with boiled rice and a good supply of crusty bread to mop up the rich sauce! Beef stew meat breaks down and becomes more tender the longer you cook.

Beef stew # 2 is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Beef stew # 2 is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have beef stew # 2 using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beef stew # 2:
  1. Make ready beef stew meat Note can coat with flour after seasoning
  2. Prepare Salt and pepper or use Greek seasoning for seasoning meat
  3. Make ready bag baby potato cut into fourths I don't peel them
  4. Prepare bag of baby carrots
  5. Prepare celery finely chopped
  6. Make ready large yellow or white onion chopped
  7. Get garlic minced
  8. Make ready jars of beef gravy
  9. Take parsley
  10. Take mushroom seasoning
  11. Get water
  12. Get salt or seasoned salt
  13. Get pepper
  14. Prepare Worcestershire sauce
  15. Get can tomatoes with green chilies drained
  16. Take can of sweet peas drained
  17. Get can of butter beans drained

Heat olive oil in a large stockpot or Dutch oven over medium heat. Beef stew is a cold weather essential. Read on to get all the hot deets on this ultra-comforting stew. Remove the beef from the pot and add the vinegar and wine.

Instructions to make Beef stew # 2:
  1. Season beef as desired with salt and pepper or use Greek seasoning in slow cooker
  2. Mix in carrots, potatoes, celery, garlic, tomatoes and water
  3. Mix both jars of gravy with Worcestershire sauce, parsley. mushroom seasoning, salt and pepper
  4. Pour on top and mix in well
  5. Cover and cook for 8 hours on low
  6. Stir in peas and butter beans in the last 10 minutes of cooking

Read on to get all the hot deets on this ultra-comforting stew. Remove the beef from the pot and add the vinegar and wine. Cook over medium-high heat, scraping the pan with a wooden spoon to loosen any browned bits. Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer.

So that’s going to wrap this up for this exceptional food beef stew # 2 recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!