Fall off the bone Herb and red wine Beef Shanks
Fall off the bone Herb and red wine Beef Shanks

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, fall off the bone herb and red wine beef shanks. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Fall off the bone Herb and red wine Beef Shanks is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Fall off the bone Herb and red wine Beef Shanks is something which I’ve loved my whole life.

Even though mine has a lid, I still covered the top with aluminum foil to ensure liquids wouldn't evaporate. Hefty beef shanks are braised in an ample amount of red wine with carrots and onions until the meat is tender and falling off the bone. The braising liquid and aromatic vegetables are then blended into a rich sauce. Why this recipe works: The aromatics and braising liquid blend together to form a smooth, rich sauce.

To get started with this particular recipe, we must prepare a few ingredients. You can cook fall off the bone herb and red wine beef shanks using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fall off the bone Herb and red wine Beef Shanks:
  1. Prepare 3 lb Beef Shanks
  2. Make ready 2-3 cups red cooking wine
  3. Get 2-3 cups water
  4. Take to taste McCormick Montreal Steak seasoning
  5. Take 4 fresh thyme sprigs
  6. Get 2 fresh rosemary sprigs
  7. Prepare 1/2 white onion quartered
  8. Take 5 clove Garlic or what you prefer
  9. Make ready To taste paprika
  10. Get 2 Lipton Beefy Onion soup mix
  11. Take 2 bay leaves
  12. Take 4 fresh basil leaves

Simmered in a rich, Bourguignon inspired red wine sauce, the meat just slides off the bone! Sprinkle tarragon over shank; cover skillet with lid. Season with salt and pepper if needed. Beef shank will get very tough if you don't cook it long enough.

Steps to make Fall off the bone Herb and red wine Beef Shanks:
  1. Season bed Shanks with Montreal Steak and Paprika to taste
  2. Prepare your herbs, onion and garlic, set aside
  3. In a medium fry pan, use 4tbs of oil and sear beef Shanks until brown, remove from pan
  4. Transfer beef into roasting pan, crock pot or casserole dish and cover with herbs, wine, soup mix and water. Even though mine has a lid, I still covered the top with aluminum foil to ensure liquids wouldn’t evaporate. Set oven to 350 degrees and let cook for 3.5 hours, do not open until done.
  5. It’s done!

Season with salt and pepper if needed. Beef shank will get very tough if you don't cook it long enough. I also baste them often when I use this method. Bring the liquid up to a boil and reduce to a simmer. 'Tis the season for braises, slow-cooked meat that falls apart into tender chunks. Here's a new favorite cut of meat for me: The inexpensive, incredibly delicious crosscut beef shank.

So that is going to wrap it up with this exceptional food fall off the bone herb and red wine beef shanks recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!