Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, fall off the bone herb and red wine beef shanks. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Even though mine has a lid, I still covered the top with aluminum foil to ensure liquids wouldn't evaporate. Hefty beef shanks are braised in an ample amount of red wine with carrots and onions until the meat is tender and falling off the bone. The braising liquid and aromatic vegetables are then blended into a rich sauce. Why this recipe works: The aromatics and braising liquid blend together to form a smooth, rich sauce.
Fall off the bone Herb and red wine Beef Shanks is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Fall off the bone Herb and red wine Beef Shanks is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have fall off the bone herb and red wine beef shanks using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fall off the bone Herb and red wine Beef Shanks:
- Prepare Beef Shanks
- Get red cooking wine
- Get water
- Get McCormick Montreal Steak seasoning
- Prepare fresh thyme sprigs
- Make ready fresh rosemary sprigs
- Get white onion quartered
- Take Garlic or what you prefer
- Prepare paprika
- Get Lipton Beefy Onion soup mix
- Prepare bay leaves
- Make ready fresh basil leaves
Simmered in a rich, Bourguignon inspired red wine sauce, the meat just slides off the bone! Sprinkle tarragon over shank; cover skillet with lid. Season with salt and pepper if needed. Beef shank will get very tough if you don't cook it long enough.
Instructions to make Fall off the bone Herb and red wine Beef Shanks:
- Season bed Shanks with Montreal Steak and Paprika to taste
- Prepare your herbs, onion and garlic, set aside
- In a medium fry pan, use 4tbs of oil and sear beef Shanks until brown, remove from pan
- Transfer beef into roasting pan, crock pot or casserole dish and cover with herbs, wine, soup mix and water. Even though mine has a lid, I still covered the top with aluminum foil to ensure liquids wouldn’t evaporate. Set oven to 350 degrees and let cook for 3.5 hours, do not open until done.
- It’s done!
Season with salt and pepper if needed. Beef shank will get very tough if you don't cook it long enough. I also baste them often when I use this method. Bring the liquid up to a boil and reduce to a simmer. 'Tis the season for braises, slow-cooked meat that falls apart into tender chunks. Here's a new favorite cut of meat for me: The inexpensive, incredibly delicious crosscut beef shank.
So that is going to wrap this up with this special food fall off the bone herb and red wine beef shanks recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
