Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, vegetables and prawn fritters. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Vegetable fritters are an easy way to eat more veggies. They pack up great for lunch, either on their own or in a sandwich, and they even Boosting veggies with plenty of complementary flavors is exactly what makes fritters awesome. Cheese loves vegetables, so tossing a little into the mix doesn't hurt. Add to the vegetables and combine well.
Vegetables and prawn fritters is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Vegetables and prawn fritters is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook vegetables and prawn fritters using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vegetables and prawn fritters:
- Take 300 gr plain flour
- Prepare 2 eggs
- Prepare 2 gloves minced garlic
- Get 2 shallots chopped
- Take 500 ml coconut milk
- Get 1 carrot cut julienne
- Prepare 1 can (400)gr corn kernel
- Make ready 1 big chilli take out the seeds and chopped
- Take 150 gr bean sprouts
- Make ready Spring onions chopped
- Take Celery leaf chopped
- Take as needed Small prawn as much
- Take Big chilli and shallots for garnish
- Prepare Salt
- Make ready Chicken stock powder
These fragrant prawn fritters are gluten-free and absolutely delicious. Heat the vegetable oil in a deep heavy-bottomed pan or wok, until a breadcrumb sizzles and browns when dropped in it. (CAUTION: hot oil can be dangerous - do not leave unattended.) I made my vegetable fritters healthier by pan-frying them. I also added a touch of tumeric to give these fritters a hint of curry taste. And my personal favorite fritter has got to be either Apple (yeah doughnut) and Denver Potato Fritters with sour cream and syrup… yes, syrup. • Prawn fritter (Cucur Udang) is a common street food in many places especially in Southeast Asia countries.
Steps to make Vegetables and prawn fritters:
- Mix all together plain flour, salt and chicken stock powder. Add eggs and coconut milk
- Mix the batter until no lumps.
- Add all vegetables onto the batter.
- Heat the vegetables oil till hot.
- Scoop the batter with soup ladder add prawn in the middle and fry till golden brown.
- Serve with sweet chilli sauce.
I also added a touch of tumeric to give these fritters a hint of curry taste. And my personal favorite fritter has got to be either Apple (yeah doughnut) and Denver Potato Fritters with sour cream and syrup… yes, syrup. • Prawn fritter (Cucur Udang) is a common street food in many places especially in Southeast Asia countries. These deep-fried prawn fritters are Make thinner fritters for crispier texture. Other vegetables such as chives, bean sprouts, julienned carrots, onion, red chili can be added to the batter. A Japanese delicacy that is making rounds world wide, the Tempuras are delicately coated seafood or vegetable fritters served with a flavoured sauce.
So that is going to wrap it up for this special food vegetables and prawn fritters recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
