Slow Cooker Pot Roast ♥️
Slow Cooker Pot Roast ♥️

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, slow cooker pot roast ♥️. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Slow Cooker Pot Roast ♥️ is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Slow Cooker Pot Roast ♥️ is something which I’ve loved my entire life. They are fine and they look wonderful.

Your pot roast may be tough for a number of reasons. For a melt-in-your-mouth pot roast, make sure to select the right cut of beef. Chuck, brisket and round all will cook well with this method. Also, don't be tempted to remove the roast too early from the slow cooker.

To get started with this particular recipe, we have to prepare a few components. You can cook slow cooker pot roast ♥️ using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Pot Roast ♥️:
  1. Get 2 pound Pot Roast Beef
  2. Get as needed Salt and Black pepper
  3. Make ready 2 tbsp olive oil
  4. Get 1 onion (large), cut into large dice
  5. Prepare 5 garlic cloves, peeled and smashed
  6. Prepare 5 carrots, peeled and cut into 1inch
  7. Make ready 4 celery stalks, cut into 4 cm
  8. Prepare 250 ml red wine
  9. Get 750 ml beef broth
  10. Prepare 50 gr flour
  11. Get 1 tsp dried rosemary
  12. Prepare 1 1/2 tsp dried thyme
  13. Take 1 tsp dried oregano
  14. Get 750 g potatoes, peeled and cut into 1inch

Season beef with salt and pepper, then nestle. I will try the dish again but on slow and with a thermometer in from the start. Dab roast dry with paper towels, season all over with salt and pepper. It was one of the first recipes I ever added.

Steps to make Slow Cooker Pot Roast ♥️:
  1. Pat beef dry with paper towels. Sprinkle generously with salt and black pepper all over.
  2. Heat oil in a skillet over high heat. Brown aggressively all over - a deep dark brown crust is essential for flavour base! Should take about 7 minutes.Transfer beef to slow cooker.
  3. In the same skillet, add onion and garlic. Cook for 2 minutes until onion is browned. Add wine, reduce by half. Transfer to slow cooker.
  4. Mix together flour and about 1 cup of the broth. Lumps is fine. Pour into slow cooker.
  5. Add remaining broth, carrots, celery,oregano, rosemary and thyme into slow cooker.
  6. Cover and slow cook on LOW for 5 hours. - Add potato, slow cook on LOW for 3 hours.
  7. Remove beef. Rest for 5 minutes, then slice thickly. - Adjust salt and black pepper of Sauce to taste. Serve beef with vegetables and plenty of sauce!

Dab roast dry with paper towels, season all over with salt and pepper. It was one of the first recipes I ever added. It's made in the slow cooker and is one of my family's most requested recipes for dinner. You can use any kind of roast you like, I almost always use a chuck roast to make this crockpot roast beef. I thought it was high time I took some new pictures and gave you.

So that is going to wrap it up with this exceptional food slow cooker pot roast ♥️ recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!