Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, slow cooker pot roast ♥️. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Your pot roast may be tough for a number of reasons. For a melt-in-your-mouth pot roast, make sure to select the right cut of beef. Chuck, brisket and round all will cook well with this method. Also, don't be tempted to remove the roast too early from the slow cooker.
Slow Cooker Pot Roast ♥️ is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Slow Cooker Pot Roast ♥️ is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have slow cooker pot roast ♥️ using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Pot Roast ♥️:
- Make ready Pot Roast Beef
- Prepare Salt and Black pepper
- Get olive oil
- Make ready onion (large), cut into large dice
- Prepare garlic cloves, peeled and smashed
- Make ready carrots, peeled and cut into 1inch
- Prepare celery stalks, cut into 4 cm
- Prepare red wine
- Prepare beef broth
- Get flour
- Take dried rosemary
- Make ready dried thyme
- Prepare dried oregano
- Prepare potatoes, peeled and cut into 1inch
Season beef with salt and pepper, then nestle. I will try the dish again but on slow and with a thermometer in from the start. Dab roast dry with paper towels, season all over with salt and pepper. It was one of the first recipes I ever added.
Instructions to make Slow Cooker Pot Roast ♥️:
- Pat beef dry with paper towels. Sprinkle generously with salt and black pepper all over.
- Heat oil in a skillet over high heat. Brown aggressively all over - a deep dark brown crust is essential for flavour base! Should take about 7 minutes.Transfer beef to slow cooker.
- In the same skillet, add onion and garlic. Cook for 2 minutes until onion is browned. Add wine, reduce by half. Transfer to slow cooker.
- Mix together flour and about 1 cup of the broth. Lumps is fine. Pour into slow cooker.
- Add remaining broth, carrots, celery,oregano, rosemary and thyme into slow cooker.
- Cover and slow cook on LOW for 5 hours. - Add potato, slow cook on LOW for 3 hours.
- Remove beef. Rest for 5 minutes, then slice thickly. - Adjust salt and black pepper of Sauce to taste. Serve beef with vegetables and plenty of sauce!
Dab roast dry with paper towels, season all over with salt and pepper. It was one of the first recipes I ever added. It's made in the slow cooker and is one of my family's most requested recipes for dinner. You can use any kind of roast you like, I almost always use a chuck roast to make this crockpot roast beef. I thought it was high time I took some new pictures and gave you.
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