Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo
Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mike's ez shrimp & spicy andouille sausage gumbo. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo is something which I have loved my entire life. They are fine and they look wonderful.

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To get started with this particular recipe, we must first prepare a few components. You can have mike's ez shrimp & spicy andouille sausage gumbo using 23 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo:
  1. Take ● For The Proteins
  2. Make ready 60 Presteamed Shrimp [de-tailed - de-veined]
  3. Take 12 oz Smoked Spicy Andouille Cajun Sausage [sliced on the bias]
  4. Take ● For The Carbs
  5. Make ready 1 Bag Bear Creek Cajun Gumbo Soup [serves 8 - a must purchase!]
  6. Make ready 1 (8 oz) Pkg Presteamed White Rice [use as a filler & thickener]
  7. Get ● For The Vegetables & Seasonings [all fine minced - de-seeded]
  8. Prepare 1/2 Cup Green Bell Pepper
  9. Take 1/3 Cup Jalapeno Peppers
  10. Make ready 1/3 Cup Celery With Leaves
  11. Prepare 2 tbsp Fine Minced Garlic
  12. Make ready 3/4 Cup Spanish Onion
  13. Get 1/2 tsp Fresh Ground Black Pepper
  14. Get ● For The Wet Ingredients
  15. Make ready 2 tbsp Garlic Frying Oil
  16. Prepare 1 tbsp Louisiana Hot Sauce [+ reserves]
  17. Make ready 1 (= 2 Cups) Can Chicken Broth
  18. Prepare 6 Cups Water
  19. Take ● For The Sides [as needed]
  20. Make ready Potato Salad [yup.we mix that in down south]
  21. Take Louisiana Hot Sauce
  22. Prepare Slices Garlic Bread
  23. Make ready Fresh Cilantro Or Parsley [for garnish]

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Instructions to make Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo:
  1. Here's the basics of what you'll need.
  2. Sauté all vegetables in a bit of olive oil until translucent. About 5 minutes. Add your garlic in for 1 minute. Be careful not to burn garlic. Also, add 1 tbsp Louisiana Hot Sauce to your vegetables.
  3. Add all broth and water to vegetables and bring to a heavy simmer.
  4. Add your 10 oz packet of Bear Creek Gumbo Soup Mix. Simmer covered for 15 minutes. Stir regularly.
  5. A fantastic OTC choice!
  6. Also, add your precooked rice to thicken your Gumbo.
  7. At 15 minutes - add your precooked sausage and shrimp. Simmer for 5 minutes covered until fully heated. Stir regularly.
  8. Garnish with fresh parsley or cilantro. Serve piping hot with Louisiana Hot Sauce and garlic bread to the side as well. Enjoy!

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So that’s going to wrap this up for this special food mike's ez shrimp & spicy andouille sausage gumbo recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!