Lamb Curry
Lamb Curry

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, lamb curry. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Lamb Curry is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Lamb Curry is something that I’ve loved my whole life.

This lamb curry is made by slow cooking lamb shanks and chunks of lamb shoulder in a flavorful curry base with chopped apple, potatoes, onions, garlic, lemon, and raisins until it is fall apart tender. Turn up the spice with our collection of top rated lamb curries. From madras to vindaloo, biriyanis to lighter versions, find the curry to suit your taste. This lamb curry is both big on flavour and really easy to make.

To begin with this recipe, we have to first prepare a few ingredients. You can have lamb curry using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lamb Curry:
  1. Prepare Lamb pepper soup (leftover/freshly made)
  2. Make ready curry, cumin, coriander chilli flakes, mustard seeds, star anise
  3. Take Mashed potatoes (leftover)
  4. Prepare Yoghurt
  5. Prepare Chopped onions tomatoes carrots
  6. Take Oil
  7. Take Grinded attarugu, ginger garlic

The dish is delicious served with steamed basmati rice, Indian cucumber salad, and raita. Indian Lamb Curry made in an hour with and easy homemade curry spice mix and creamy tomato sauce, simmered Indian Lamb Curry. See more ideas about Lamb curry, Indian food recipes, Mutton recipes. This fiery but fragrant Lamb Madras curry recipe is inspired by one of the most popular dishes on the British Indian Curry House.

Steps to make Lamb Curry:
  1. In a wok, add oil/butter, once heated, add all the spices (you can skip this part if u only have the powdered spices) except curry, black pepper & chilli flakes.
  2. When it gets aromatic, add the attarugu fry for a bit. Transfer the lamb into the oil, keep stirring for 5-7minutes until it's all coated, & infused all the flavours
  3. Add the carrots, onions, tomatoes, mashed potatoes, stir then add water, yoghurt and the curry, pepper, chilli flakes.
  4. Stir until combined, cover & cook until it thickens. - You can add the stock left from the pepper soup
  5. Voilà! For video recipe contact 08033292016

See more ideas about Lamb curry, Indian food recipes, Mutton recipes. This fiery but fragrant Lamb Madras curry recipe is inspired by one of the most popular dishes on the British Indian Curry House. Kashmir,Punjab,Khyber Pakhtunkhwa,Sindh,curry powder,curry paste, indian food,Chicken curry,beef curry,lamb curry,balti,organ josh,tikka,tikka masala,popadum,bhuna,biriyani,dhansak,dupiaza,kaftan. Lamb curry is a popular dish from the Kashmiri cuisine known as Rogan josh. This appealing colored nonveg curry mesmerizes your palate with its perfect blend of mutton and spices.

So that is going to wrap this up with this special food lamb curry recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!