Chicken Biryani
Chicken Biryani

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken biryani. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken biryani recipe with video & step-by-step photos. Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals. Since then it has been much popular and is. #chickenbiryani #kalyanibiryani #biryanirecipe chicken biryani, biryani recipe, chicken biryani Simple chicken biryani for beginners Chicken Biryani is one of the more complicated rice dishes in Indian/pakistani cooking.

Chicken Biryani is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Chicken Biryani is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook chicken biryani using 15 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Biryani:
  1. Take 1 kg chicken with bone
  2. Make ready 1 kg Basmati rice
  3. Get 3 tomatoes chopped
  4. Make ready 3 onions chopped
  5. Prepare 3 more onions thinly sliced and fried(beresta)
  6. Take 2 tbsp ginger-garlic paste
  7. Take 1 cup yogurt
  8. Prepare Cooking oil as required
  9. Make ready 1 handful Mint leaves
  10. Get 1 tbsp ghee
  11. Take 1 tbsp lemon juice
  12. Make ready 2 tbsp salt
  13. Make ready 1 packet Biryani masala (any good brand)
  14. Prepare Few saffron strands soaked in 2 tbsp of warm milk
  15. Prepare 2 drop Biryani essence (optional)

Choose from a chicken biryani, vegetable biryani or other protein of choice. Biryani is a celebration of all that is great about Indian food - the heady aromas, the vibrant colours, the fluffy rice and those. Biryani can be an elaborate, ambitious affair, packed with layer upon layer of spiced meat and vegetables all steaming together with ghee. Hyderabadi biryani: Maybe the most well known type of biryani.

Instructions to make Chicken Biryani:
  1. Clean and wash chicken. Make medium sized pieces.
  2. Cook the chicken just as regular chicken bhuna. Follow the instructions written on the Biryani masala packet.
  3. Be sure not to make the gravy dry. Some amount of gravy should be there.
  4. Boil the rice(soaked for 1 hour) with sufficient water. Add salt and lemon juice.
  5. When the rice is 70% done, drain the entire rice in a colander carefully.
  6. In a heavy bottomed broad vessel, arrange the chicken with gravy in the base.
  7. Now make a layer with fried onions and mint leaves.
  8. Then put half of the rice over the fried onion layer.
  9. Sprinkle some saffron-milk mixture, ghee, fried onions, mint leaves and 1 drop of essence.
  10. Arrange the remaining rice over it. Sprinkle same ingredients as before..Like saffron, ghee, fried onions,mint leaves and essence.
  11. Cover the vessel with aluminium foil and put on the lid tightly. Do the process as soon as possible.
  12. Put the vessel in high flame for 5 minutes.
  13. Then reduce the flame and keep on dum or steam for 1/2 an hour.
  14. You can keep a tawa or skillet at the bottom of the vessel to save the bottom from burning.
  15. After 1/2 an hour remove the seal and stir very gently and carefully to mix together everything.
  16. Serve hot with your choice of raita.

Biryani can be an elaborate, ambitious affair, packed with layer upon layer of spiced meat and vegetables all steaming together with ghee. Hyderabadi biryani: Maybe the most well known type of biryani. Rich and spicy, it's traditionally made with goat meat, but can be made with chicken. This chicken biryani recipe is easy and delicious. Find more dinner inspiration at BBC Good Food.

So that’s going to wrap it up for this special food chicken biryani recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!