Delicious Beef & Pork Hamburger Steak with Shiitake Powder
Delicious Beef & Pork Hamburger Steak with Shiitake Powder

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To begin with this particular recipe, we must first prepare a few components. You can have delicious beef & pork hamburger steak with shiitake powder using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Delicious Beef & Pork Hamburger Steak with Shiitake Powder:
  1. Prepare 400 g minced beef and pork
  2. Take 1 Tbsp Shiitake powder
  3. Take 1/2 onion (finely chopped)
  4. Take 1 egg
  5. Take Vegetable oil, as necessary
  6. Prepare 1 cup panko breadcrumbs
  7. Make ready to taste Salt and pepper,
  8. Make ready 2 Tbsp milk
  9. Prepare 100 ml tomato ketchup
  10. Make ready 50 ml Worcestershire sauce

WE HONOR OUR BRAND FAMILY OWNED AND OPPERATED Beef Bourguignon is a French classic made with melt in your mouth beef, mushrooms, carrots, and red wine and is cooked to perfection in the most delicious rich sauce. A hearty and comforting meal that you will make again and again! In an oven-safe Dutch oven, brown beef in batches in oil; drain. Return all meat to the pan.

Steps to make Delicious Beef & Pork Hamburger Steak with Shiitake Powder:
  1. Finely chop the onion. Fry the onion in a frying pan with oil until soft and lay aside to cool.
  2. Add Shiitake powder, salt, and pepper to cold minced beef and pork, then knead it in thoroughly until it becomes sticky and slightly white.
  3. Next, add the egg, onion, Panko breadcrumbs, and milk and mix thoroughly. Make an oval shape while forcing out the air pockets inside the hamburger.
  4. Heat up the frying pan on high heat and add vegetable oil, then fry the hamburger at medium heat. Once it browns, flip it over, put on the lid, and cook at low heat.
  5. Add the tomato ketchup and Worcestershire sauce to the frying pan with the leftover juices from frying the hamburger, and let it boil for 1 minute on low heat.
  6. Plate up the hamburger and pour the sauce over it.

In an oven-safe Dutch oven, brown beef in batches in oil; drain. Return all meat to the pan. Add onions, tomatoes, broth, tapioca, garlic, parsley, salt, pepper and bay leaf. Stir in beef broth, tomato paste, Worcestershire, thyme, rosemary, paprika, caraway seeds and bay leaves until well combined; season with salt and pepper, to taste. Line a baking sheet with foil and coat with nonstick spray.

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