Sweet & Spicy Thai-Inspired Peel & Eat Shrimp for 2
Sweet & Spicy Thai-Inspired Peel & Eat Shrimp for 2

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sweet & spicy thai-inspired peel & eat shrimp for 2. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sweet & Spicy Thai-Inspired Peel & Eat Shrimp for 2 is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Sweet & Spicy Thai-Inspired Peel & Eat Shrimp for 2 is something that I have loved my whole life. They are nice and they look wonderful.

The Sweet were also a force to be reckoned with in pure rock music terms too. Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest. New Sweet tracks featuring Steve Priest COMING SOON! Subscribe to The Sweet Band Official YouTube channel!

To begin with this recipe, we have to first prepare a few ingredients. You can cook sweet & spicy thai-inspired peel & eat shrimp for 2 using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sweet & Spicy Thai-Inspired Peel & Eat Shrimp for 2:
  1. Prepare 1 pound 31/40 head-on shrimp (we LOVE shrimp heads)
  2. Prepare 1 Tablespoon chopped shallots
  3. Get 1 Tablespoon chopped garlic
  4. Take 1 Tablespoon chopped ginger
  5. Take 1 Tablespoon very finely chopped lemongrass
  6. Prepare 3 chopped Thai chilies (use more or less to taste)
  7. Get 1/4 cup chopped basil and mint combined (I didn't have Thai basil, so I used sweet basil instead)
  8. Make ready 2 teaspoons oil
  9. Prepare 1/4 cup Mae Ploy Sweet Chilli Sauce
  10. Make ready 1 teaspoon fish sauce
  11. Make ready 2 teaspoons sambal
  12. Take 2 Tablespoons water
  13. Make ready 1 Tablespoon lime juice
  14. Take lime wedges for garnish (I like LOTS with something so sweet as Thai sweet chilli sauce)
Instructions to make Sweet & Spicy Thai-Inspired Peel & Eat Shrimp for 2:
  1. In a medium high saute pan or wok, saute the shallots, ginger, garlic, lemongrass, Thai chilies, and herbs in the 2 teaspoons oil until the shallots are translucent and also browned in parts.
  2. Add in the sweet chili sauce, fish sauce, and sambal, stir to incorporate, and let caramelize for a minute or so.
  3. Add shrimp, water, and lime juice, and saute, stirring occasionally,just until all the shrimp turn a light opaque orange color. (Probably 5 to 7 minutes.)
  4. Serve with lime wedges and enjoy!

So that’s going to wrap it up for this exceptional food sweet & spicy thai-inspired peel & eat shrimp for 2 recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!