Meat pie with leftovers
Meat pie with leftovers

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, meat pie with leftovers. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This meat pie is made with leftover roast beef, hash brown potatoes and peas and carrots. Leftover roast beef recipes don't get much tastier. Shepherd's Pie with Beef (Cottage Pie). Comfort food for a cold, rainy day - this shepherd's pie is made with leftover pot roast and plenty of mashed potatoes for an easy dinner the whole.

Meat pie with leftovers is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Meat pie with leftovers is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have meat pie with leftovers using 22 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Meat pie with leftovers:
  1. Make ready puff pastry
  2. Prepare egg yolk
  3. Get milk
  4. Take olive oil
  5. Make ready Stuffing
  6. Make ready baked boneless meat (lamb, goat or pork) cut into small pieces
  7. Take olive oil
  8. Take tomato sauce
  9. Make ready medium sized onion, finely chopped
  10. Take garlic cut into slices
  11. Prepare finely chopped green pepper
  12. Make ready salt - pepper
  13. Take grated Gouda cheese
  14. Get Béchamel sauce
  15. Take graviera (traditional Greek cheese)
  16. Take milk
  17. Get butter
  18. Prepare egg yolks
  19. Get flour
  20. Take nutmeg
  21. Prepare salt
  22. Make ready white pepper

Anyway, I think most Americans call this dish Shepherd's Pie no matter what kind of meat they use. Δημοφιλέστερες Ειδήσεις Sintages Pareas. Meat pie with leftovers. Δείτε Επίσης. Πικάντικη τηγανιά με καπνιστή πάπρικα. If you've ever made a pie from scratch, you know that there's always some dough leftover. Don't let it go to waste!

Instructions to make Meat pie with leftovers:
  1. Remove all the bones from the baked meat and cut it into small pieces.
  2. Sauté the onion, the garlic and the pepper in the olive oil.
  3. Add the sauce, salt, pepper and when it starts boiling add the meat.
  4. Let it cook until all the sauce is absorbed.
  5. Remove from heat and let it cool well.
  6. Meanwhile prepare the béchamel sauce.
  7. Heat the butter over moderate heat (don't overheat it), add the flour and whisk vigorously with a whisk.
  8. Add the milk little by little and when the sauce thickens remove from heat, add salt, pepper, nutmeg and the egg yolks.
  9. When the mixture is well combined add the graviera and mix well.
  10. Spread the two puff pastry sheets and distribute the grated Gouda cheese along the long side.
  11. Then place on top the sauce with the meat (that has cooled well) and finish with the béchamel.
  12. Roll the puff pastry sheet (make 2 rolls) and place them in a baking tray.
  13. Mix the egg yolk with the 2 tsp of milk and 1 tsp olive oil and brush the puff pastry rolls.
  14. Bake in a strong oven until the puff pastry is golden brown!

If you've ever made a pie from scratch, you know that there's always some dough leftover. Don't let it go to waste! Roughly shred the leftover turkey and dice the ham. Put the meat in a large pie dish with the vegetables and the stuffing, if using, pour over the sauce and mix well so If you have any cranberry sauce and gravy left over, you could mix them together, heat thoroughly and serve with the pie. The pastry will stay flaky and light and will be as if you Add oil to large saucepan and heat over medium heat.

So that’s going to wrap it up for this exceptional food meat pie with leftovers recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!