Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, shrimp and cucumber salad lettece wraps. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
In a large bowl combine shrimp and salad ingredients Add sauce, as much as needed to moisten and fold in Spoon into lettuce cups and garnish with parsley. Add additional sauce for dipping Ingredients of Shrimp and Cucumber Salad Lettece Wraps. Toss shrimp with remaining Cajun seasoning. In a large skillet, heat remaining oil over medium-high heat.
Shrimp and Cucumber Salad Lettece Wraps is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Shrimp and Cucumber Salad Lettece Wraps is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have shrimp and cucumber salad lettece wraps using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Shrimp and Cucumber Salad Lettece Wraps:
- Get For Spicey Sauce
- Make ready 1/3 .cup mayonnaise
- Get 1 tablespoons sriracha sauce
- Make ready 1/2 tablespoon tamari soy sauce
- Get 1 teaspoon seasoned rice vinegat
- Take 1/4 teaspoon black pepper and salt to taste
- Take For Shrimp Salad
- Make ready 1 pound cooked peeled and deveined shrimp
- Make ready 1 cup peeled cucumber, sliced into half rounds
- Make ready 1/4 cup chopped celery
- Prepare 2 tablespoons thinly sliced sweet onion
- Prepare 1/2 cup cherry tomatoes
- Get Chopped fresh parsley for garnish
- Make ready Large lettuce or cabbage leaves for serving
Thai Shrimp and Cucumber Lettuce Wraps with Rice Be the first to rate & review! The use of shrimp and rice means these lettuce wraps are much heartier than typical appetizer lettuce wraps. When shrimp are cool enough to handle, remove all the tails and chop coarsely. Combine chopped shrimp in a medium bowl with reduced pan juices/garlic, diced cucumber, dill, lemon juice, and a few pinches of salt and pepper.
Steps to make Shrimp and Cucumber Salad Lettece Wraps:
- Combine all sauce ingredients and whisk to blend
- In a large bowl combine shrimp and salad ingredients
- Add sauce, as much as needed to moisten and fold in
- Spoon into lettuce cups and garnish with parsley. Add additional sauce for dipping
When shrimp are cool enough to handle, remove all the tails and chop coarsely. Combine chopped shrimp in a medium bowl with reduced pan juices/garlic, diced cucumber, dill, lemon juice, and a few pinches of salt and pepper. Spoon filling into lettuce leaves, sprinkle with a little cheese, and serve. In a small bowl, combine the first six ingredients. Stir in the shrimp, onion, celery and pimientos.
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