Bunny chow- my version
Bunny chow- my version

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bunny chow- my version. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bunny Chow, also called 'bunny' is one of the Indian community's contributions to South African cuisine. When I first heard about Bunny Chow from a taxi driver in Cape Town, I was intrigued. See recipes for Durban bunny chow, Chicken curry Bunny Chow too. Bunny Chow was what the Indian sugar plantation workers took as their day's food to the lands: curry in hollowed-out bread halves.

Bunny chow- my version is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Bunny chow- my version is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bunny chow- my version using 25 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Bunny chow- my version:
  1. Get boneless lamb cubes
  2. Make ready onions finely chopped
  3. Get ginger garlic paste
  4. Prepare bay leaf
  5. Prepare garam masala powder
  6. Make ready red chilli powder
  7. Make ready roasted-pounded coriander seeds
  8. Prepare oil
  9. Get whole wheat buns
  10. Take Marinade :
  11. Get vinegar
  12. Make ready dry kashmiri chillies
  13. Take oil
  14. Get garlic cloves
  15. Prepare Salt
  16. Get onion chopped and deep fried
  17. Take Stock :
  18. Prepare Lamb bones and left over lamb meat if any
  19. Make ready bay leaf
  20. Get black cardamoms crushed
  21. Prepare green cardamoms crushed
  22. Prepare black pepper
  23. Take cloves
  24. Take roughly chopped ginger
  25. Prepare Salt as required

Here's a delicious #vegetarian version, made with lentils & beans. Bunny chow, often referred to simply as a bunny, is a South African fast food dish consisting of a hollowed-out loaf of white bread filled with curry. It originated among Indian South Africans of Durban. bunny chow original mix. Поделиться треком в соц. сетях Bunny Chow Original Mix. Bunny Chow is loved by Indians in Durban (its place of origin) and now is being included by many Indian restaurants too.

Steps to make Bunny chow- my version:
  1. Deep fry onion until golden brown and crisp, keep aside. Similarly fry potato cubes and keep separately.
  2. Soak kashmiri chillies in vinegar and half cup of water for 30 minutes. Add garlic cloves, salt, fried onion and oil. Grind it to fine paste. Marinate lamb cubes in this chilli onion paste for an hour to overnight.
  3. Make stock by pressure cooking the ingredients given for stock in 4-5 cups of water. Strain the stock. Keep it warm.
  4. In a pan heat up oil, add bay leaf and chopped onion, fry until they turn brown. Add ginger garlic paste fry for a while.
  5. Add turmeric, chilli powder and little water. Fry till oil separates.
  6. Add marinated lamb cubes, fry on high heat, let the masala coat the pieces well. Add, roasted crushed coriander seeds and garam masala powder, reduce the flame and continue frying for 15 minutes.
  7. Add mutton stock, cover and simmer till its cooked well. Taste and adjust the seasoning.
  8. Add potato cubes, adjust the consistency of the masala/gravy. Cook just for a few minutes after adding the potatoes.
  9. Take pav, slice off 1/4 portion and hollow the rest of it. I am using whole wheat buns as it remains firm for a longer time.
  10. Brush some oil inside and bake the bun bowls in a pre heated oven for 7 minutes.
  11. Fill the bun bowls with prepared lamb and serve immediately.

It originated among Indian South Africans of Durban. bunny chow original mix. Поделиться треком в соц. сетях Bunny Chow Original Mix. Bunny Chow is loved by Indians in Durban (its place of origin) and now is being included by many Indian restaurants too. Here is our version of the Chicken Bunny Chow. It can be made in Mutton and bean variants as well. People from Durban are very proud of their Bunny Chow and its heritage - a cheap curry from the depression era.

So that is going to wrap this up with this special food bunny chow- my version recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!