Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, steak and potato cream soup in slow cooker. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
This recipe for Slow Cooker Steak and Potato soup is pure comfort food. I had the idea to do steak and potato soup, a stick to your ribs, hearty man meal. I was researching other recipes and most of them looked like standard beef stew, but soupy. I did not go the beef stew route for my recipe.
Steak and Potato Cream Soup in Slow Cooker is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Steak and Potato Cream Soup in Slow Cooker is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have steak and potato cream soup in slow cooker using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Steak and Potato Cream Soup in Slow Cooker:
- Prepare cubed steak (I used saikoro – cubed beef steak, but you can cube sirloin, tenderloin, or other cut that you fancy)
- Get oil
- Get potatoes, scrubbed and diced
- Prepare onions, peeled and diced
- Take chopped lemon peel
- Take Juice from 1 tsp lemon
- Get garlic paste
- Make ready salt
- Prepare beef broth
- Get cooking cream
Add the beef to the slow cooker. Slow Cooker Steak and Potato Soup - AMAZING! Just dump everything in the slow cooker and let it do all the work. Stew meat, onion, yukon gold potatoes, beef broth, steak sauce, chili powder, cumin, cayenne pepper and parsley.
Instructions to make Steak and Potato Cream Soup in Slow Cooker:
- Brown the beef with oil.
- Add the beef to the slow cooker. Add potatoes and then onion. Add lemon peel and juice. (These will add a slightly tangy flavor. Omit if you don't like them.)
- Add garlic paste, salt, and beef broth. Stir a bit.
- Cook on HIGH for 3 hours (or 6-8 hours on LOW).
- After 3 hours, add cooking cream and stir. Turn off the slow cooker. I waited for about half an hour before consuming, but I suppose you can sample it right away. Adjust the taste when necessary.
Just dump everything in the slow cooker and let it do all the work. Stew meat, onion, yukon gold potatoes, beef broth, steak sauce, chili powder, cumin, cayenne pepper and parsley. Serve with cornbread for an easy and delicious weeknight meal guaranteed to please. Stir in the potatoes, carrots, celery, seasonings and remaining broth. Another easy and delicious soup idea to try is Slow Cooker Vegetable Soup Recipe for a meal everyone will enjoy.
So that is going to wrap it up for this exceptional food steak and potato cream soup in slow cooker recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
