Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, wendyg's take on wine-braised beef short ribs. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
WendyG's take on Wine-Braised Beef Short Ribs Wendy S. Geiss Brooklyn, New York Much easier in the crock pot fir folks who work all day. You cone home to a nice warm meal at the end of a long day. more Before you jump to WendyG's take on Wine-Braised Beef Short Ribs recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy. Everybody knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper level of exercise.
WendyG's take on Wine-Braised Beef Short Ribs is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. WendyG's take on Wine-Braised Beef Short Ribs is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have wendyg's take on wine-braised beef short ribs using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make WendyG's take on Wine-Braised Beef Short Ribs:
- Get bone-in beef short ribs (have the butcher cut them crosswise into 2" pieces)
- Prepare Salt and freshly ground pepper
- Prepare olive oil
- Prepare onions, chopped
- Make ready carrots, cut to sticks
- Prepare celery stalks, cut to sticks
- Get small bag new potatoes
- Prepare small can tomato sauce
- Get dry red wine
- Take bay leaf
- Make ready dried thyme
- Make ready garlic head, halved cross-wise (unpeeled)
- Get beef stock
Tremendous depth of flavor is achieved by searing and caramelizing the exterior of the ribs. Take your time during this step. Allow each side of the short ribs to sear to a deep golden brown. Season short ribs all over with salt and pepper.
Instructions to make WendyG's take on Wine-Braised Beef Short Ribs:
- Season the short ribs with salt and pepper. Brown them in skillet then place in crock pot.
- Add the onions, carrots, and celery to the crock pot.
- Add all the herbs and garlic along with wine tomato sauce and stock to crock pot.
- Set crock pot to high for 6 and 1/2 hours.
- Serve on platter with veggies. Alternatively you can shred the meat and serve over egg noodles or papparadelle
Allow each side of the short ribs to sear to a deep golden brown. Season short ribs all over with salt and pepper. Heat oil in a large Dutch oven over medium-high heat until shimmering. Transfer browned short ribs to a platter and repeat with remaining short ribs. Season the short ribs generously with the flour, salt and pepper.
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