Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, mothers' baked beef. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Buy Groceries at Amazon & Save. You can also use a crockpot. In a Dutch oven, brown roast on all sides in oil over medium-high heat. Add the water, bouillon, Worcestershire sauce, onion, celery, garlic and bay leaves.
Mothers' baked beef is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Mothers' baked beef is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have mothers' baked beef using 10 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Mothers' baked beef:
- Make ready # lean beef, cubed (I use extra trimmed stew beef)
- Get red pepper, sliced and seeded
- Prepare large onion, sliced
- Make ready ketchup, 12-16 oz
- Make ready water (ketchup bottle)
- Take salt, 1 tsp pepper
- Take garlic powder
- Get shakes of crushed red pepper flakes
- Get sliced mushrooms, if desired
- Get Rice or pasta to cover
All seven ribs complete with the chine bones were presented on a platter in front of my Father to carve. Mom's Roast Beef This well-seasoned roast is Mom's specialty. Everyone loves slices of the fork-tender roast beef and its savory gravy, and people always ask what her secret ingredients are. Now you have the delicious recipe for our favorite dish!
Instructions to make Mothers' baked beef:
- Mix all ingredients together and bake in a heavy casserole dish in the oven at 325° for 3-4 hours. You can also use a crockpot. Serve over rice or pasta. Really easy and really good!
Everyone loves slices of the fork-tender roast beef and its savory gravy, and people always ask what her secret ingredients are. Now you have the delicious recipe for our favorite dish! Top each slice of meat with a slice of prosciutto. In a medium bowl, moisten bread crumbs with milk. Add grated cheese, onion, parsley, arugula, salt and pepper.
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