Simple Beef Stew
Simple Beef Stew

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, simple beef stew. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Find Deals on Beef Soup Bones in Groceries on Amazon. Heat oil in a large pot over medium-high heat. Sprinkle beef with seasoned salt and pepper. A cozy, classic beef stew with tender beef, carrots, mushrooms + potatoes.

Simple Beef Stew is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Simple Beef Stew is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have simple beef stew using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Simple Beef Stew:
  1. Get 500 g stew beef (cubed)
  2. Prepare 250 g soup beef
  3. Get 1 handful baby carrots (cut)
  4. Make ready 1 tbs butter
  5. Prepare 1 yellow onion (minced)
  6. Get 1 tbs Cornflour (mix with 2 tbs water)
  7. Prepare 3 tbs blackpepper corn (crushed)
  8. Get Splash Worcestershire sauce
  9. Take 1 tsp dried parsley
  10. Make ready 1 potato (cubed)

Reserving the extra flour in the bowl, add the meat to the soup pot and cook until the meat is browned on all sides. Add carrot, onion, and potatoes to pot sprinkling the remaining flour over the veggies to coat. In an oven-safe Dutch oven, brown beef in batches in oil; drain. Return all meat to the pan.

Instructions to make Simple Beef Stew:
  1. Boil soup beef to make broth. Take out the beef and keep the beef stock.
  2. Add butter and olive oil into another pot and caramelize the stew beef, discard and then caramelize the onion in the same pot. Add in garlic.
  3. Add potatoes, carrots and the cooked stew beef. Salt and pepper it. Use both black and white pepper.
  4. Add in the beef stock, add Worcestershire sauce, parsley, salt and pepper as needed.
  5. Thickens the stew with cornstarch.
  6. Remove stew from pot and keep in a slow cooker so that you can enjoy it warm anytime.

In an oven-safe Dutch oven, brown beef in batches in oil; drain. Return all meat to the pan. Add onions, tomatoes, broth, tapioca, garlic, parsley, salt, pepper and bay leaf. This beef stew is the ultimate, hearty, melt-in-your mouth comfort food of all, and so easy to make in the Instant Pot® for a simple midweek dinner. You can make Martha Stewart's beef stew recipe in the oven or a slow cooker.

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