Seitan BBQ Chicken
Seitan BBQ Chicken

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, seitan bbq chicken. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Seitan BBQ Chicken is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Seitan BBQ Chicken is something which I have loved my entire life.

This delicious vegan bbq seitan chicken recipe is made with our delicious homemade vegan bbq sauce for a finger licking good meal on the grill! Our very first seitan recipe As with all seitan recipes, there's a bit of patience and time needed, but overall it is so easy to make! I've updated the pictures and added a nice printable recipe. If you're looking for the old "step-by-step" pictures, they're waaaay at the bottom.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have seitan bbq chicken using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Seitan BBQ Chicken:
  1. Prepare 100 g vital wheat gluten
  2. Make ready 50 g corn flour (it's going to be corn-fed chicken)
  3. Take 140 g water
  4. Take 50 g canola oil
  5. Prepare 20 g sesame oil
  6. Get 1 tsp salt
  7. Get 1 tsp black pepper

Cover, return to a boil and reduce heat to low. Seitan Chicken Chicken Cutlets Chicken Marinate Cooked Chicken Vegan Chicken Recipes Vegan Seitan Tenders! Chicken flavored seitan that can be used in any recipe as a meat replacement. Chicken Seitan. this link is to an external site that may or may not meet accessibility guidelines.

Instructions to make Seitan BBQ Chicken:
  1. Mix it all together in a bowl. Add the water last, a little at a time. Depending on your flour you might not be able to get that much water to absorb into the dough, so just add add much as you can.
  2. Knead it a bit. I try to stretch the fibers by rolling the dough into a sausage shape and then folding in half. Repeat. I believe that this helps the gluten to align in one direction kind of like muscle fibers. That's just a guess though.
  3. The more you knead the tougher your finished seitan will be. I like to go easy on it so the finished product has a texture more like tender meat. After you are done kneading, leave it for a few hours to relax or something.
  4. Slice the dough into 4 chicken breast sized pieces (mine has quite an authentic raw meat texture at this point) and marinade in a BBQ sauce of your choosing (about 1 hour marinade worked for me, but longer is always better).
  5. Grill it on the BBQ. Brush more BBQ sauce into the steaks as they are cooking. Slice into strips. Dip the strips in more sauce if required. Add to pizza/fajitas/bibimbap etc.

Chicken flavored seitan that can be used in any recipe as a meat replacement. Chicken Seitan. this link is to an external site that may or may not meet accessibility guidelines. After the homemade seitan is steamed and ready, you can slice it up into cubes or "steaks", season it and add it to everything from stir fry to chili! Slather it in BBQ sauce… fry it chicken style… do your. This Texas BBQ sausage seitan sandwich by Ginny from Vegan in the Freezer is the perfect comfort food.

So that’s going to wrap it up for this exceptional food seitan bbq chicken recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!